Spread the love

Sloppy Cheeseburger Pasta

Sloppy Cheeseburger Pasta is a delicious and easy meal that brings comfort food to a whole new level. It combines all the flavors of a classic cheeseburger with the fun shape of pasta. This dish is perfect for busy weeknights or when you want something cozy and satisfying.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it brings the beloved taste of cheeseburgers into a simple pasta dish. Second, it is quick to prepare, making dinner a breeze. Lastly, it’s a hit with both kids and adults, ensuring that everyone at the table leaves happy. With just a few ingredients, you can create a meal that is not only filling but also full of flavor.

How to Make Sloppy Cheeseburger Pasta

Ingredients:

2 lbs hamburger, browned and drained
2 cans cream of mushroom soup (roasted garlic flavor recommended)
1 large block Velveeta cheese (Mexican style works great!)
1 lb pasta shells, cooked and drained

Directions:

Brown the hamburger in a skillet over medium heat. Make sure to drain the excess grease once it is cooked.
Return the meat to the skillet and stir in the cream of mushroom soup without adding any milk or water.
Heat the mixture until it is warm, then gradually add cubed Velveeta cheese. Stir continuously until the cheese is fully melted and mixed well.
Toss in the cooked pasta shells and stir until everything is well coated.
Serve warm and enjoy the gooey, savory goodness!

How to Serve Sloppy Cheeseburger Pasta

You can serve Sloppy Cheeseburger Pasta in bowls on its own or with a side salad or garlic bread to complete the meal. For an extra touch, sprinkle some chopped parsley or shredded cheese on top before serving.

How to Store Sloppy Cheeseburger Pasta

If you have leftovers, allow the pasta to cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop, adding a splash of milk if it seems dry.

Tips to Make Sloppy Cheeseburger Pasta

Make sure to fully drain the hamburger to avoid excess grease in your dish.
Experiment with different flavors of cream of mushroom soup to find your favorite taste.
For a little spice, consider adding some diced jalapeños or a splash of hot sauce to the mix.

Variation

If you want to add some vegetables, you can stir in cooked broccoli or bell peppers to the pasta for extra color and nutrients. You can also use ground turkey or chicken instead of beef for a lighter version.

FAQs

1. Can I use a different type of cheese?
Yes! You can substitute Velveeta with any cheese you like, but keep in mind that some cheeses may not melt as smoothly.

2. Is this recipe suitable for freezing?
Yes, you can freeze Sloppy Cheeseburger Pasta. Just make sure it is in an airtight container, and it will last for up to 2 months.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare everything in advance, store it in the fridge, and then simply reheat it when you’re ready to eat.

Enjoy making and sharing this easy and tasty Sloppy Cheeseburger Pasta dish with family and friends!