Skillet Ricotta Pasta with Roasted Broccoli and Spinach

Skillet Ricotta Pasta with Roasted Broccoli and Spinach

Skillet Ricotta Pasta with Roasted Broccoli and Spinach is a delicious and easy-to-make dish. This recipe brings together creamy ricotta cheese, hearty pasta, and nutritious vegetables, making it a perfect meal for any day. It’s flavorful, comforting, and can be ready in just about 30 minutes.

Why Make This Recipe

You should make this recipe because it combines the rich creaminess of ricotta with the earthy taste of roasted broccoli and fresh spinach. It’s a great way to enjoy a balanced meal that includes carbs, protein, and vegetables. Plus, it’s customizable, so you can add your favorite ingredients or adjust the spice level. This recipe is also a fantastic option for busy weeknights when you want something quick and delicious.

How to Make Skillet Ricotta Pasta with Roasted Broccoli and Spinach

Ingredients

• 8 ounces of your preferred pasta
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• Fresh basil for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Toss the broccoli florets with olive oil, salt, and pepper, then spread them out on a baking sheet and roast for 15-20 minutes until tender.
3. Meanwhile, cook the pasta according to package instructions and drain.
4. In a large skillet, combine the cooked pasta, roasted broccoli, spinach, ricotta cheese, Parmesan cheese, garlic powder, and red pepper flakes.
5. Cook over medium heat until the spinach wilts and everything is heated through.
6. Serve with fresh basil on top.

How to Serve Skillet Ricotta Pasta with Roasted Broccoli and Spinach

This dish is best served warm. You can plate the pasta and then sprinkle fresh basil on top for added flavor and presentation. Pair it with a side salad or some crusty bread for a complete meal.

How to Store Skillet Ricotta Pasta with Roasted Broccoli and Spinach

To store any leftovers, place the pasta in an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, make sure to thaw it in the fridge overnight before reheating.

Tips to Make Skillet Ricotta Pasta with Roasted Broccoli and Spinach

• Don’t overcook the broccoli; you want it tender yet still crisp.
• Use whole grain or gluten-free pasta for a healthier option.
• You can add different veggies like bell peppers or zucchini for extra flavor and nutrition.
• Adjust the amount of garlic powder and red pepper flakes to suit your taste.

Variation

You can easily switch up the cheeses. Try using feta or goat cheese instead of ricotta for a different flavor profile. Adding cooked chicken or shrimp can also boost the protein in this dish.

FAQs

1. Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain excess water before roasting.

2. What can I substitute for ricotta cheese?
You can use cottage cheese or cream cheese as alternatives to ricotta in this recipe.

3. How do I make this dish vegetarian?
This recipe is already vegetarian. Just ensure your pasta is made without egg, if that’s a concern.

Enjoy making your Skillet Ricotta Pasta with Roasted Broccoli and Spinach! It’s sure to become a favorite in your household.

Skillet Ricotta Pasta with Roasted Broccoli and Spinach

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• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A delicious and easy-to-make dish combining creamy ricotta, hearty pasta, and nutritious vegetables.

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Ingredients

• 8 ounces of your preferred pasta
• 2 cups broccoli florets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups fresh spinach
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (optional)
• Fresh basil for garnish

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet and roast for 15-20 minutes until tender.
3. Meanwhile, cook the pasta according to package instructions and drain.
4. In a large skillet, combine the cooked pasta, roasted broccoli, spinach, ricotta cheese, Parmesan cheese, garlic powder, and red pepper flakes.
5. Cook over medium heat until the spinach wilts and everything is heated through.
6. Serve with fresh basil on top.

Notes

You can customize the dish by adding your favorite ingredients or adjusting the spice level.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian