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Shrimp Scampi Pasta

Introduction

Shrimp Scampi Pasta is a delicious and quick meal that combines tender shrimp with creamy pasta. This dish is perfect for a weeknight dinner or a special occasion. The buttery garlic sauce coats the angel hair pasta beautifully, making every bite flavorful and satisfying.

Why Make This Recipe

You should make Shrimp Scampi Pasta because it is easy to prepare and requires only a few ingredients. It is a perfect way to impress your family and friends without spending hours in the kitchen. The combination of shrimp, garlic, and buttery sauce creates a dish that is both comforting and elegant. Plus, it’s a great opportunity to enjoy a seafood meal that feels indulgent but is simple to make.

How to Make Shrimp Scampi Pasta

Ingredients

Angel hair pasta
Medium shrimp
Butter
Heavy cream
Garlic
Onion
Cajun seasoning

Directions

Cook the angel hair pasta according to package instructions. Drain and set aside.
In a large skillet, melt butter over medium heat.
Add diced onion and minced garlic; sauté until fragrant.
Add the shrimp and cook until pink and opaque.
Stir in the heavy cream and Cajun seasoning, cooking until combined.
Toss the cooked pasta with the shrimp mixture until well coated. Serve hot.

How to Serve Shrimp Scampi Pasta

Serve Shrimp Scampi Pasta hot, garnished with fresh parsley or grated Parmesan cheese for added flavor. It pairs well with a simple salad or garlic bread to complete the meal.

How to Store Shrimp Scampi Pasta

If you have leftovers, you can store Shrimp Scampi Pasta in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When reheating, add a splash of cream or a little butter to keep the sauce creamy.

Tips to Make Shrimp Scampi Pasta

Make sure not to overcook the shrimp; they should be pink but firm.
You can add more garlic or Cajun seasoning to enhance the flavor.
Using fresh shrimp instead of frozen will give you the best taste.

Variation

For a lighter version, you can use zucchini noodles instead of angel hair pasta. You can also substitute the heavy cream with a lighter cream or coconut milk for a different flavor.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just make sure to thaw them properly before cooking.

2. Can I make this dish spicy?
Absolutely! You can add red pepper flakes or more Cajun seasoning for extra heat.

3. Is there a vegetarian option for this pasta?
Yes, you can make a similar recipe by replacing shrimp with cooked mushrooms or your favorite vegetables.