Description
A light and refreshing salad featuring shrimp, boiled eggs, and fresh vegetables, all topped with a tangy soy garlic dressing.
Ingredients
- 6 shrimp, cooked and peeled
- 1 boiled egg, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/2 cup broccoli florets, steamed
- 1/4 cup sautéed mushrooms
- Lettuce or mixed greens as base
- 2 tbsp soy sauce
- 1 tbsp rice vinegar or lemon juice
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1/2 tsp sugar
- 1 tsp toasted sesame seeds
Instructions
- Prepare the shrimp, eggs, and vegetables.
- Arrange them beautifully in a bowl.
- In a small bowl, mix all the dressing ingredients until well combined.
- Drizzle the soy garlic dressing over the salad.
- Serve fresh and enjoy a light, flavorful meal!
Notes
Use fresh, high-quality shrimp for the best flavor. Feel free to customize with additional vegetables or protein.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Fresh
- Cuisine: Asian