Shrimp & Egg Veggie Salad with Soy Garlic Dressing

Shrimp & Egg Veggie Salad with Soy Garlic Dressing

The Shrimp & Egg Veggie Salad with Soy Garlic Dressing is a light and refreshing dish that combines the goodness of shrimp, eggs, and fresh vegetables. This salad is not only colorful and appetizing but also packed with nutrients. Whether you are looking for a quick lunch or a healthy dinner option, this salad has it all!

Why Make This Recipe

Making this shrimp and egg salad is a great choice for a number of reasons. First, it is easy to prepare, making it perfect for busy days when you want a nutritious meal without spending too much time in the kitchen. Second, the combination of shrimp, eggs, and veggies provides a good balance of protein and vitamins. Lastly, the soy garlic dressing adds a burst of flavor that brings the whole dish together, ensuring you’ll enjoy every bite.

How to Make Shrimp & Egg Veggie Salad

Ingredients:

• 6 shrimp, cooked and peeled
• 1 boiled egg, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/2 cup broccoli florets, steamed
• 1/4 cup sautéed mushrooms
• Lettuce or mixed greens as base

For the Dressing:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar or lemon juice
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1/2 tsp sugar
• 1 tsp toasted sesame seeds

Directions:

1. Prepare the shrimp, eggs, and vegetables.
2. Arrange them beautifully in a bowl.
3. In a small bowl, mix all the dressing ingredients until well combined.
4. Drizzle the soy garlic dressing over the salad.
5. Serve fresh and enjoy a light, flavorful meal!

How to Serve Shrimp & Egg Veggie Salad

Serve the Shrimp & Egg Veggie Salad in a large bowl or on individual plates. You can garnish it with extra toasted sesame seeds or a sprinkle of chopped green onions for added flavor. This salad is perfect as a main dish or as a side for your favorite Asian-inspired meal.

How to Store Shrimp & Egg Veggie Salad

If you have leftovers, you can store them in an airtight container in the refrigerator. It’s best to keep the dressing separate until you’re ready to eat to avoid sogginess. The salad can be enjoyed within two days, but the shrimp and veggies are best fresh.

Tips to Make Shrimp & Egg Veggie Salad

• Use fresh, high-quality shrimp for the best flavor.
• Feel free to add other vegetables like bell peppers, carrots, or snap peas for more crunch and color.
• If you like your dressing a bit spicier, you can add a sprinkle of red pepper flakes.

Variation

You can easily customize this salad by swapping shrimp for chicken or tofu to suit your dietary preferences. You can also change up the vegetables based on what you have on hand, making it a versatile choice for any meal.

FAQs

1. Can I use frozen shrimp?

   • Yes, frozen shrimp works well! Just make sure to thaw and cook it properly before adding it to the salad.

2. Can I make this salad ahead of time?

   • Yes, you can prepare the salad components ahead of time and assemble it just before serving. Keep the dressing separate in the fridge.

3. Is this salad gluten-free?

   • If you use gluten-free soy sauce, this salad can easily be made gluten-free.

Try out this Shrimp & Egg Veggie Salad with Soy Garlic Dressing for a healthy and delicious meal that will satisfy your taste buds!

Shrimp & Egg Veggie Salad with Soy Garlic Dressing

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• Author: hamidkom
• Total Time: 20 minutes
• Yield: 2 servings
• Diet: Gluten-free, High Protein

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Description

A light and refreshing salad featuring shrimp, boiled eggs, and fresh vegetables, all topped with a tangy soy garlic dressing.

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Ingredients

• 6 shrimp, cooked and peeled
• 1 boiled egg, sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• 1/2 cup broccoli florets, steamed
• 1/4 cup sautéed mushrooms
• Lettuce or mixed greens as base

• 2 tbsp soy sauce
• 1 tbsp rice vinegar or lemon juice
• 1 tsp sesame oil
• 1 garlic clove, minced
• 1/2 tsp sugar
• 1 tsp toasted sesame seeds

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Instructions

1. Prepare the shrimp, eggs, and vegetables.
2. Arrange them beautifully in a bowl.
3. In a small bowl, mix all the dressing ingredients until well combined.
4. Drizzle the soy garlic dressing over the salad.
5. Serve fresh and enjoy a light, flavorful meal!

Notes

Use fresh, high-quality shrimp for the best flavor. Feel free to customize with additional vegetables or protein.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Salad
• Method: Fresh
• Cuisine: Asian