Description
A comforting dish combining tender shrimp, vibrant broccoli, and creamy Alfredo sauce over fettuccine pasta.
Ingredients
- 8 oz fettuccine
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 3–4 minutes until they turn pink.
- Add the broccoli and cook until it is tender and bright green.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the drained fettuccine to the skillet. Toss everything together to coat the pasta evenly with the sauce, shrimp, and broccoli.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Use fresh broccoli for the best texture and flavor. Add a pinch of red pepper flakes for spice if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian