Description
A delicious and creamy pasta dish that combines savory flavors of shrimp and broccoli with a rich Alfredo sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and are fully cooked.
- Add the broccoli florets and cook for 2-3 minutes until they are bright green and slightly tender.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth.
- Fold in the cooked fettuccine, coating the pasta with the sauce.
- Season with salt and pepper and garnish with fresh parsley before serving.
Notes
Use fresh shrimp for the best flavor. For added flavor, include a pinch of red pepper flakes or lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian