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Shrimp Broccoli Alfredo

Shrimp Broccoli Alfredo is a delicious and creamy pasta dish that combines the savory flavors of shrimp and broccoli with a rich Alfredo sauce. This dish is perfect for a quick weeknight dinner or a special occasion. With its easy preparation and mouth-watering taste, it’s sure to please everyone at the table.

Why Make This Recipe

Making Shrimp Broccoli Alfredo at home is a fantastic choice for many reasons. First, it is quick and easy to prepare, making it a great option for busy weekdays. Second, it is packed with flavors that everyone loves—creamy sauce, tender shrimp, and fresh broccoli. Lastly, it allows you to control the ingredients, making it a healthier option than many restaurant dishes.

How to Make Shrimp Broccoli Alfredo

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 cups broccoli florets
2 tablespoons olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions

Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Sauté the minced garlic until it is fragrant.
Add the shrimp to the skillet and cook until they turn pink and are fully cooked.
Add the broccoli florets and cook for 2-3 minutes until they are bright green and slightly tender.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese until the sauce is smooth.
Fold in the cooked fettuccine, coating the pasta with the sauce.
Season with salt and pepper and garnish with fresh parsley before serving.

How to Serve Shrimp Broccoli Alfredo

Serve your Shrimp Broccoli Alfredo warm. You can place it in a large serving bowl or on individual plates. A sprinkle of extra Parmesan cheese and a few fresh parsley leaves on top will make it look even more inviting. Pair it with a simple salad or garlic bread for a complete meal.

How to Store Shrimp Broccoli Alfredo

If you have leftovers, store them in an airtight container in the fridge. They should last for 2-3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of milk or cream if the sauce needs to loosen up.

Tips to Make Shrimp Broccoli Alfredo

Use fresh shrimp for the best flavor, but frozen shrimp will work just fine too—just thaw completely before cooking.
Don’t overcook the broccoli; it should be bright green and slightly tender, adding a nice crunch.
For an extra layer of flavor, you can add a pinch of red pepper flakes or squeeze some lemon juice before serving.

Variation

If you want to try something different, you can swap out the fettuccine for penne or another pasta type. You could also add extra vegetables like bell peppers or spinach for more nutrition.

FAQs

1. Can I make Shrimp Broccoli Alfredo without heavy cream?
Yes! You can substitute the heavy cream with half-and-half or whole milk for a lighter version, but the sauce may not be as creamy.

2. Is it possible to use frozen broccoli?
Yes, you can use frozen broccoli florets. Just thaw them and add them to the skillet for the last couple of minutes of cooking.

3. Can I make this recipe in advance?
While it’s best to serve Shrimp Broccoli Alfredo fresh, you can prepare the sauce ahead of time and quickly heat it up when you are ready to eat. Just cook the pasta and shrimp right before serving for the best results.