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Shrimp & Broccoli Alfredo

Introduction

Shrimp & Broccoli Alfredo is a comforting and delicious dish that combines tender shrimp, vibrant broccoli, and creamy Alfredo sauce over fettuccine pasta. It’s a perfect meal for family dinners or special occasions. This recipe is simple to follow, making it easy for anyone to whip up in their kitchen.

Why Make This Recipe

You should make Shrimp & Broccoli Alfredo because it is not only tasty but also filled with healthy ingredients. The shrimp provide a great source of protein, while the broccoli adds vitamins and minerals. Plus, the creamy Alfredo sauce elevates the whole dish, making it rich and satisfying. It’s a classic favorite that everyone loves!

How to Make Shrimp & Broccoli Alfredo

Here’s how to make this delicious dish:

Ingredients:

8 oz fettuccine
1 lb shrimp, peeled and deveined
2 cups broccoli florets
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Add the shrimp to the skillet and cook for 3–4 minutes until they turn pink.
Add the broccoli and cook until it is tender and bright green.
Pour in the heavy cream and bring it to a gentle simmer.
Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
Add the drained fettuccine to the skillet. Toss everything together to coat the pasta evenly with the sauce, shrimp, and broccoli.
Season with salt and pepper to taste.
Serve hot, garnished with chopped parsley.

How to Serve Shrimp & Broccoli Alfredo

Shrimp & Broccoli Alfredo is best served hot. You can plate it in individual bowls or on a large serving dish. A sprinkle of chopped parsley on top adds a nice touch and a pop of color. Pair it with a simple salad or garlic bread for a complete meal.

How to Store Shrimp & Broccoli Alfredo

If you have leftovers, store them in an airtight container in the refrigerator. The dish can stay fresh for up to 2 days. When you want to enjoy it again, reheat it gently on the stove or in the microwave until warmed through. You may need to add a splash of cream or water to loosen the sauce.

Tips to Make Shrimp & Broccoli Alfredo

Make sure to not overcook the shrimp; they should be just pink and opaque.
Use fresh broccoli for the best texture and flavor.
Feel free to add more garlic if you love its taste.
If you like it spicy, add a pinch of red pepper flakes to the sauce.

Variation

You can easily customize this recipe by adding other vegetables, such as bell peppers or spinach. For a twist, try using different types of pasta like penne or rigatoni instead of fettuccine.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking.

2. Is there a healthier alternative to heavy cream?
You can substitute heavy cream with half-and-half or a light cream, but it may change the creaminess of the sauce.

3. What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese, you can try using Pecorino Romano or a similar hard cheese for a different flavor profile.