Shadow Jell-O Shots served in bright colors for party celebrations

Shadow Jell-O Shots

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Shadow Jell-O Shots


Shadow Jell-O Shots are a fun and colorful treat perfect for parties, gatherings, or just a fun night in. These shots combine fruity flavors with a striking ombré effect that not only tastes great but looks impressive too. With just a few simple ingredients, you can create a visually stunning drink that is sure to delight your guests!

Why Make This Recipe

Making Shadow Jell-O Shots is a fantastic way to add a playful twist to your next event. They are easy to prepare, customizable with different flavors, and make an eye-catching presentation. Whether it’s a birthday party, holiday celebration, or just a casual get-together, these Jell-O shots are a great addition that everyone will enjoy.

How to Make Shadow Jell-O Shots

Ingredients:

  • 1 (3 ounce) box berry blue or grape flavored Jell-O
  • 1 cup boiling water
  • 3/4 cup vodka
  • 1/4 cup blue curaçao
  • 1/2 cup cranberry juice
  • Optional: orange or lemon zest, fresh berries, whipped cream, or tropical gummy candies for garnish

Directions:

  1. In a heatproof bowl, combine the Jell-O mix and boiling water. Stir for 2 minutes until completely dissolved.
  2. Let the mixture cool slightly, about 10 minutes, then stir in the vodka and blue curaçao.
  3. Divide the mixture evenly into 12-16 plastic shot cups. Set cups on a tray to keep them level and chill in the fridge for 30-40 minutes or until semi set.
  4. Carefully spoon cranberry juice on top of the set Jell-O layer to create a red ombré effect. Optionally, mix in a splash of vodka or rum.
  5. Return the tray to the fridge for 1-2 hours or until fully firm.
  6. Garnish with fresh fruit, citrus zest, gummy skewers, or whipped cream just before serving. Enjoy cold.

How to Serve Shadow Jell-O Shots

Serve your Shadow Jell-O Shots cold right from the fridge. You can make them look even more appealing by adding colorful garnishes like fresh berries or whipped cream on top. Place them on a fun serving tray for everyone to enjoy!

How to Store Shadow Jell-O Shots

If you have leftovers, store the unconsumed Jell-O shots covered in the fridge. They will keep well for up to 3 days. Make sure the cups are sealed or covered to avoid any unwanted smells or flavors from other food.

Tips to Make Shadow Jell-O Shots

  • Make sure to stir the Jell-O mixture well to avoid any lumps.
  • For a stronger flavor, you can use flavored vodka instead of regular vodka.
  • To keep the layers distinct, let the first layer set fully before adding the cranberry juice.
  • Experiment with different flavors of Jell-O and juices to find your favorite combination!

Variation

Feel free to change up the flavors! You can use different colored Jell-O and matching juices to create a variety of fun, colorful shots for different occasions.

FAQs

Q: Can I make Shadow Jell-O Shots without alcohol?
A: Yes! You can substitute the vodka and blue curaçao with flavored soda or juice for a non-alcoholic version.

Q: How long does it take for the Jell-O shots to set?
A: The initial set usually takes about 30-40 minutes for the first layer, and then you should chill them for an additional 1-2 hours after adding the cranberry juice layer.

Q: Can I make these Jell-O shots in advance?
A: Absolutely! You can prepare them a day ahead of your event and store them in the fridge until ready to serve.

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Shadow Jell-O Shots


  • Author: hamidkom
  • Total Time: 120 minutes
  • Yield: 12-16 servings
  • Diet: Vegetarian

Description

Colorful and fruity Jell-O shots perfect for parties and gatherings, featuring a striking ombré effect.


Ingredients

  • 1 (3 ounce) box berry blue or grape flavored Jell-O
  • 1 cup boiling water
  • 3/4 cup vodka
  • 1/4 cup blue curaçao
  • 1/2 cup cranberry juice
  • Optional: orange or lemon zest, fresh berries, whipped cream, or tropical gummy candies for garnish


Instructions

  1. In a heatproof bowl, combine the Jell-O mix and boiling water. Stir for 2 minutes until completely dissolved.
  2. Let the mixture cool slightly, about 10 minutes, then stir in the vodka and blue curaçao.
  3. Divide the mixture evenly into 12-16 plastic shot cups. Set cups on a tray to keep them level and chill in the fridge for 30-40 minutes or until semi set.
  4. Carefully spoon cranberry juice on top of the set Jell-O layer to create a red ombré effect. Optionally, mix in a splash of vodka or rum.
  5. Return the tray to the fridge for 1-2 hours or until fully firm.
  6. Garnish with fresh fruit, citrus zest, gummy skewers, or whipped cream just before serving.

Notes

Optional: Use flavored soda or juice for a non-alcoholic version!

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: American

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