Secret Sauce Patty Melts
Secret Sauce Patty Melts
Introduction
Secret Sauce Patty Melts are a delicious blend of juicy beef patties, creamy cheeses, and sweet caramelized onions, all held together between two slices of warm, buttery Marble Rye bread. This recipe is perfect for a cozy family dinner or a fun gathering with friends. They are easy to make and oh-so-tasty!
Why Make This Recipe
These Patty Melts are not just any ordinary sandwich. The combination of the secret sauce, creamy cheeses, and tender beef brings incredible flavors to your table. Plus, they are quick to prepare, making them a great option for weeknight dinners or an indulgent weekend lunch. Your family and friends will rave about these delicious melts!
How to Make Secret Sauce Patty Melts
Making Secret Sauce Patty Melts is simple and fun! Follow the steps below to create this mouthwatering dish.
Ingredients:
- 1 1/2 pounds lean ground beef
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 12 slices Marble Rye bread
- 3 slices Cheddar Cheese
- 3 slices Swiss cheese
- 3 Vidalia onions, sliced thin
- 8 tbsp unsalted butter
- 1/2 cup Secret Sauce
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1 tbsp barbecue sauce
- 1/2 tsp hot sauce
Directions:
- Make the Secret Sauce: In a small bowl, stir together the mustard, mayonnaise, barbecue sauce, and hot sauce.
- Prepare the Patties: In a large bowl, combine the ground beef, Worcestershire sauce, salt, and pepper. Shape the mixture into 6 oval-shaped patties.
- Caramelize the Onions: In a skillet, melt the butter and sauté the onions until they are soft and golden brown.
- Cook the Patties: In another skillet, cook the beef patties for about 2 minutes on each side until they are brown. Remove them from the skillet and wipe it clean.
- Assemble the Melts: Butter the outer sides of the bread and place it butter-side down in the pan. Spoon 1 tbsp of secret sauce on the bread, then top with 3 tbsp of caramelized onions, a slice of cheese, one burger patty, another slice of cheese, more onions, secret sauce, and the other slice of bread.
- Grill the Sandwiches: Cook on both sides until golden brown. Repeat with all sandwiches.
- Enjoy Your Melts! Serve hot and enjoy the flavors!
How to Serve Secret Sauce Patty Melts
Serve these melts warm, straight from the skillet. They pair wonderfully with a side of crispy fries or a fresh green salad. Feel free to add extra secret sauce on the side for dipping!
How to Store Secret Sauce Patty Melts
If you have leftovers, you can store the cooked Patty Melts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat until warmed through, or use an oven set to 350°F (175°C) until heated.
Tips to Make Secret Sauce Patty Melts
- Don’t rush the caramelizing process for the onions; it brings out their natural sweetness.
- Use fresh ingredients for the best taste.
- Feel free to customize your cheese; other varieties can work great too!
Variation
You can make a vegetarian version by replacing the beef patties with black bean patties or grilled vegetables for a delicious twist.
FAQs
Q: Can I use a different type of bread?
A: Yes! While Marble Rye adds great flavor, you can use any bread you like, such as sourdough or whole wheat.
Q: Can I make the patties ahead of time?
A: Absolutely! You can prepare the patties in advance and refrigerate them until you’re ready to cook.
Q: Is this recipe spicy?
A: The hot sauce adds a little kick, but you can adjust the amount or omit it if you prefer a milder flavor.
Enjoy making and sharing these Secret Sauce Patty Melts with your loved ones!
