Description
A creamy and cheesy seafood pasta bake that’s sure to please everyone at the table.
Ingredients
- 1 pound macaroni noodles
- 454 grams Velveeta cheese, cubed
- 907 grams Colby Jack cheese, shredded
- 710 milliliters heavy whipping cream
- 3 tablespoons unsalted butter
- Seafood (e.g., shrimp, crab, or scallops)
- Seasonings (e.g., garlic powder, salt, pepper, paprika)
- Bread crumbs (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni noodles according to package instructions, then drain and set aside.
- In a saucepan, melt the unsalted butter over medium heat.
- Add the heavy whipping cream and bring to a simmer.
- Stir in the Velveeta and Colby Jack cheese until melted and smooth.
- Add the cooked macaroni and seafood to the cheese sauce, stirring to combine.
- Transfer the mixture to a greased baking dish.
- Sprinkle bread crumbs on top, and optionally add seasonings to taste.
- Bake in the preheated oven for about 25-30 minutes, or until golden and bubbly.
- Let cool slightly before serving.
Notes
Serve hot with a green salad or steamed veggies. Store leftovers in an airtight container for up to three days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American