Scones

Scones

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Scones are delicious, light, and fluffy baked goods that are perfect for breakfast or a snack. They are easy to make and can be customized with different flavors and toppings. Whether you enjoy them plain or with your favorite jam and cream, scones are a treat that everyone will love.

Why Make This Recipe

Making scones at home is rewarding and satisfying. You can enjoy fresh, warm scones straight from the oven, and they are much tastier than store-bought ones. This recipe is simple and uses common ingredients that you may already have in your kitchen. Plus, you can impress your family and friends with your baking skills!

How to Make Scones

Ingredients:

• 10 cups of flour
• 1 cup of sugar
• 10 teaspoons of baking powder
• 2 cups of amasi
• 500 grams of Rama/Woodenspoon
• 1 cup of vanilla custard (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the flour, sugar, and baking powder.
3. Cut in the Rama/Woodenspoon until the mixture resembles coarse crumbs.
4. Stir in the amasi until just combined.
5. If using, fold in the vanilla custard.
6. Turn the dough onto a floured surface and knead gently.
7. Roll out to about 1 inch thick and cut into desired shapes.
8. Place on a baking sheet and bake for 15-20 minutes until golden brown.
9. Allow to cool slightly before serving. Enjoy!

How to Serve Scones

Scones are best served warm. You can enjoy them plain or pair them with butter, jam, or clotted cream. They make a great addition to tea time or a cozy brunch. Feel free to get creative with toppings like honey or fresh fruit!

How to Store Scones

To store scones, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Wrap each scone in plastic wrap and place them in a freezer bag. They will last for about two months in the freezer.

Tips to Make Scones

• Make sure to use cold butter or Rama/Woodenspoon for a flakier texture.
• Don’t over-knead the dough; mix just until combined for tender scones.
• Experiment with add-ins like dried fruits, nuts, or chocolate chips for extra flavor.

Variation

You can change up the flavors of your scones by adding ingredients like blueberries, cranberries, or lemon zest. You can also use different types of flour, such as whole wheat, for a healthier option.

FAQs

1. Can I make scones without amasi?
Yes, you can substitute amasi with buttermilk, yogurt, or milk for similar results.

2. How do I know when the scones are done baking?
Check for a golden brown color on the top and a firm texture. You can also insert a toothpick; it should come out clean.

3. Can I add fresh fruit to the scone dough?
Absolutely! Fresh fruits like raspberries, blueberries, or chopped apples can add great flavor and texture. Just be gentle when mixing them in so the dough does not get too wet.

Enjoy baking and indulging in these delightful scones!