School Pizza Recipe

School Pizza Recipe

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School pizza is a classic favorite for many. It’s a nostalgic dish that brings back memories of lunchrooms filled with laughter and delicious smells. This easy recipe captures that school-time joy, making it perfect for kids and adults alike.

Why Make This Recipe

There are many reasons to make school pizza at home. It’s simple, fun to prepare, and offers a great way to involve the whole family in cooking. Plus, you can customize the toppings and sauce to fit everyone’s taste buds. Making it at home is healthier than ordering delivery, and you can make a large batch for parties or gatherings.

How to Make School Pizza

Ingredients

• 2-2/3 cup flour
• 3/4 cup powdered milk
• 2 T sugar
• 1 package quick rise yeast
• 1 tsp salt
• 1-2/3 cup warm water (110-115°F)
• 2 T vegetable oil
• 1/2 lb Italian sausage
• 1/2 lb ground chuck
• 1/2 tsp pepper
• 1/2 tsp salt
• 1 (8oz) block mozzarella cheese
• 1 (6oz) can tomato paste
• 1 1/2 cups water
• 1/3 cup olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 1/2 T dried oregano
• 1/2 T dried basil
• 1/2 tsp dried rosemary

Directions

1. Preheat oven to 475°F. Spray an 18 x 13 sheet pan with cooking spray and lay parchment paper down.
2. In a large bowl, combine flour, powdered milk, sugar, yeast, and salt. Whisk to blend.
3. Add vegetable oil to warm water and pour into the flour mixture. Stir with a wooden spoon until a batter forms, ensuring there are no dry spots.
4. Spread the dough onto the sheet pan with your fingertips until even. If it is difficult, let it rest for 5 minutes and try again.
5. Bake just the crust for 8-10 minutes. Remove from oven and set aside.
6. In a skillet, brown the meats with added salt and pepper until crumbled. Drain and set aside.
7. Prepare the sauce by mixing tomato paste, water, olive oil, minced garlic, salt, pepper, oregano, basil, and rosemary in a bowl.
8. Spread the sauce over the baked crust, followed by the browned meats, and then sprinkle with mozzarella cheese.
9. Bake at 475°F for 8-10 minutes, or until the cheese starts to brown.
10. Let stand for 5 minutes, cut into slices, and serve.

How to Serve School Pizza

Serve your school pizza hot, straight from the oven. It’s perfect on its own or with a side of garden salad. You can also offer extra toppings like chili flakes, Parmesan cheese, or fresh basil for added flavor.

How to Store School Pizza

If you have leftovers, store them in an airtight container in the fridge. The pizza should be good for up to 3 days. You can also freeze it for up to a month. Just wrap the slices tightly in plastic wrap and foil before freezing.

Tips to Make School Pizza

• Use warm water (not hot) to activate the yeast properly.
• Spread the sauce evenly on the crust for a better taste in every bite.
• Feel free to add your favorite toppings, like peppers, onions, or mushrooms, to personalize your pizza.

Variation

You can keep the base the same but change the toppings. Consider using different meats, like pepperoni or chicken, or go for a veggie version with bell peppers and spinach.

FAQs

1. Can I use bread flour instead of all-purpose flour?
Yes, bread flour can be used, but it may give the crust a different texture.

2. Can I make the dough ahead of time?
Yes, you can prepare the dough a day ahead. Cover it and store it in the fridge.

3. What if I don’t have quick-rise yeast?
You can use regular yeast, but you will need to let the dough rise for about an hour before baking.

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