Description
A creamy, herby, and comforting yellow squash dressing that’s perfect for family gatherings.
Ingredients
- 2 cups yellow squash, steamed and drained
- 1 cup chopped onions
- 1/2 cup celery, chopped
- 1 cup crumbled cornbread
- 2 large eggs
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (sharp cheddar or mozzarella)
- Salt to taste
Instructions
- Sauté chopped onions and celery until soft.
- In a bowl, combine steamed squash, sautéed onions and celery, eggs, poultry seasoning, black pepper, cheese, and salt.
- Incorporate crumbled cornbread into the mixture.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) until the top is golden brown, approximately 30 minutes.
Notes
Let the squash drain well to avoid a soggy texture. Feel free to experiment with different bread or cheese variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American