Description
A hearty and cheesy bake that combines the best of pizza in a casserole form, perfect for busy weeknights.
Ingredients
- 8 ounces rotini pasta (or penne, ziti, elbow macaroni)
- 1 pound Italian sausage
- 1 pound ground beef
- 4 ounces pepperoni
- 2 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 2 cups marinara sauce (or tomato sauce with garlic and Italian herbs)
- 1 bell pepper, chopped (optional)
- 1 cup mushrooms, sliced (optional)
Instructions
- Cook the pasta in a large pot until al dente, then drain.
- In a large skillet, cook the Italian sausage and ground beef until browned.
- Add the pepperoni to the skillet and cook until slightly crispy.
- In a casserole dish, mix the pasta, most of the marinara sauce, half of the mozzarella cheese, and all of the meat mixture.
- Top with the remaining sauce, a layer of pepperoni, and the rest of the cheese.
- Bake at 375°F (190°C) until the cheese is melted and slightly browned, about 25-30 minutes.
- Let cool for a few minutes before serving.
Notes
For an easy weeknight dinner, this casserole can be prepared ahead of time and stored in the fridge until ready to bake. Don’t hesitate to customize with your favorite vegetables or different types of meat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American