Description
A quick and easy recipe for Garlic Chicken Lo Mein that delivers restaurant-quality flavor at home.
Ingredients
- 1 lb boneless chicken (thigh or breast), sliced
- 2 cups lo mein noodles (or spaghetti)
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1/2 onion, sliced
- 2 green onions, sliced
- 1 tsp cornstarch
- Red pepper flakes (optional)
Instructions
- Velvet the chicken by tossing it with cornstarch, a splash of soy sauce, and a little oil. Let sit for about 10 minutes.
- Prepare all your ingredients by chopping veggies, mincing garlic, and measuring sauces.
- Heat a skillet or wok over high heat and cook the velveted chicken until no longer pink, then set aside.
- In the same pan, stir-fry the veggies until charred or crisp, then add garlic and cook until fragrant.
- Return the chicken to the pan, add cooked noodles, and drizzle soy sauce over everything. Toss to combine.
- Serve topped with sliced green onions and enjoy!
Notes
Experiment with different vegetables and noodle sauces for a personalized touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian