Name: Balsamic Grilled Vegetables
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 zucchinis, chopped; 2 bell peppers, chopped; 1 red onion, chopped; 8 oz mushrooms, halved; 3 tablespoons olive oil; 3 tablespoons balsamic vinegar; Salt and pepper to taste

Description

Flavorful and colorful Balsamic Grilled Vegetables that are perfect for summer cookouts, easy to make and delicious.

Ingredients

2 zucchinis, chopped
2 bell peppers, chopped
1 red onion, chopped
8 oz mushrooms, halved
3 tablespoons olive oil
3 tablespoons balsamic vinegar
Salt and pepper to taste

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Instructions

Wash and chop the vegetables into large chunks.
Toss the vegetables in a bowl with olive oil, balsamic vinegar, salt, and pepper.
Preheat the grill and place the vegetables on it without overcrowding.
Grill until charred and tender, flipping once.

Notes

Experiment with different vegetables and add honey or garlic for extra flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Grilling
Cuisine: American