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Sausage, Rich Gravy, and Biscuit Pie

Introduction

Sausage, Rich Gravy, and Biscuit Pie is a comforting dish that brings together savory sausage, creamy gravy, and fluffy biscuits. It’s perfect for breakfast or a hearty brunch, and it can easily delight your family and friends. This dish is simple to make, and it combines all the best flavors in one delicious pie!

Why Make This Recipe

You should make this recipe because it is quick, easy, and absolutely satisfying. It requires just a few simple ingredients that you might already have at home. Moreover, this dish is a crowd-pleaser and can be served on special occasions or just for a cozy meal at home. Children and adults alike will enjoy the combination of flavors and textures!

How to Make Sausage, Rich Gravy, and Biscuit Pie

Making Sausage, Rich Gravy, and Biscuit Pie is straightforward and fun. Follow the easy steps below to create this delicious dish in no time!

Ingredients

1 lb sausage
2 cups milk
1/4 cup all-purpose flour
1 teaspoon salt
1 package refrigerated biscuit dough

Directions

Preheat the oven to 375°F (190°C).
In a skillet, cook the sausage over medium heat until browned.
Stir in the flour and cook for another minute.
Gradually whisk in the milk and salt, cooking until the gravy thickens.
Spread the biscuits in a pie dish, pour the gravy and sausage mixture over them, and top with the remaining biscuit dough.
Bake for 20-25 minutes or until the biscuits are golden brown.
Serve warm.

How to Serve Sausage, Rich Gravy, and Biscuit Pie

Serve the Sausage, Rich Gravy, and Biscuit Pie warm from the oven. You can cut it into slices like a regular pie. It pairs well with fresh fruit, a side salad, or even some scrambled eggs if it’s for breakfast. Enjoy it with your family and friends – they will love it!

How to Store Sausage, Rich Gravy, and Biscuit Pie

If you have leftovers, store them in an airtight container in the refrigerator. The dish should be eaten within 3-4 days for the best quality. You can reheat it in the microwave or in the oven until warmed through.

Tips to Make Sausage, Rich Gravy, and Biscuit Pie

For extra flavor, you can use maple-flavored sausage or add some spices like pepper or garlic powder.
If you want a little crunch, you can add some cooked vegetables, like bell peppers or onions, to the sausage mixture.
Make sure to keep an eye on the biscuits while they bake to avoid over-browning.

Variation

You can easily customize this recipe. Try replacing the sausage with ground turkey or vegetarian sausage for a healthier option. You can also experiment with different types of cheese or add herbs for more flavor.

FAQs

Q: Can I use homemade biscuit dough instead of refrigerated dough?
A: Yes, feel free to use your favorite homemade biscuit recipe!

Q: Is it possible to freeze this dish?
A: Yes, you can freeze the assembled pie before baking it. Just thaw it in the fridge before baking.

Q: Can I make this ahead of time?
A: Yes, you can prepare the filling and biscuits separately and assemble just before baking for a fresh dish.

Enjoy your cooking and savor the delightful taste of Sausage, Rich Gravy, and Biscuit Pie!