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Sausage, Peppers & Rice Skillet is a delicious one-pan meal that brings together the smoky flavor of sausage, the crunch of fresh bell peppers, and the heartiness of rice. This dish is perfect for busy weeknights when you want something tasty without spending a lot of time in the kitchen. Plus, it’s a complete meal in one skillet, making cleanup a breeze.

Why Make This Recipe

This recipe is not only quick to prepare but also packed with flavor and nutrition. The combination of smoked turkey sausage with colorful bell peppers and rice provides a balanced meal that is satisfying for the whole family. It’s a great way to use pantry staples and fresh vegetables, making it budget-friendly as well. You’ll also love how the dish warms up nicely, making it a perfect option for leftovers.

How to Make Sausage, Peppers & Rice Skillet

Ingredients:

1 lb smoked turkey sausage, sliced
2 cups instant rice
2 bell peppers, sliced
1/2 yellow onion, sliced
24 oz pasta sauce
2 cups beef broth
10 oz can diced tomatoes with green chilies, drained
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper, to taste

Directions:

Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers and cook for about 3-4 minutes, stirring occasionally.
Add the sliced smoked sausage to the skillet and brown until heated through.
Stir in the pasta sauce, diced tomatoes, instant rice, and beef broth.
Sprinkle in garlic powder, onion powder, salt, and pepper. Mix well.
Bring to a boil, then cover, reduce heat to low, and simmer until rice is cooked and sauce is thickened.
Serve warm.

How to Serve Sausage, Peppers & Rice Skillet

This dish is best served hot, right from the skillet. You can garnish it with fresh herbs like parsley or cilantro for an extra touch. It goes well with a side salad or some crusty bread to soak up the delicious sauce.

How to Store Sausage, Peppers & Rice Skillet

If you have leftovers, allow the dish to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the microwave or on the stove until heated through.

Tips to Make Sausage, Peppers & Rice Skillet

For enhanced flavor, try using a variety of bell peppers, like red, yellow, and green.
If you want a little heat, add some crushed red pepper flakes or use spicy sausage.
Keep an eye on the rice to ensure it doesn’t overcook and becomes mushy.

Variation

Feel free to mix up the veggies in this dish. You can add zucchini, corn, or even spinach for more nutrients. Changing the type of sausage, such as chicken or pork sausage, can also give you a new twist on flavor.

FAQs

1. Can I use regular rice instead of instant rice?
Yes, but you will need to adjust the cooking time and the amount of liquid. Regular rice generally takes longer to cook, so follow package instructions.

2. Is this dish gluten-free?
To make it gluten-free, ensure that the pasta sauce and beef broth you choose are gluten-free and use a gluten-free sausage.

3. Can I make this vegan?
Yes! You can replace smoked turkey sausage with a plant-based sausage and use vegetable broth instead of beef broth. Also, check the pasta sauce and diced tomatoes for vegan certification.

Enjoy your Sausage, Peppers & Rice Skillet and happy cooking!