Description
A comforting breakfast casserole combining fluffy pancakes and savory sausage for an easy morning meal.
Ingredients
- 1 lb sausage (pork or turkey)
- 2 cups pancake mix
- 2 cups water
- 1 tsp vanilla extract (optional)
- 1/2 tsp cinnamon (optional)
- Maple syrup (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a pan, brown the sausage until crumbly and well cooked. Drain excess grease.
- Prepare pancake mix according to package instructions, adding water, vanilla, and cinnamon if desired.
- Pour half the pancake batter into a greased 9×13-inch casserole dish.
- Scatter the cooked sausage over the pancake batter.
- Drizzle syrup over the sausage, if desired.
- Pour the remaining batter over the sausage.
- Bake for 30-40 minutes, or until puffed and golden at the edges.
- Let it cool for about 10 minutes before slicing and serving.
Notes
Feel free to add cheese or cooked bacon for extra flavor. Leftovers can be stored in the fridge and reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American