Sausage Gravy Puff Pie

Sausage Gravy Puff Pie

Introduction

Sausage Gravy Puff Pie is a delicious and comforting dish that combines savory sausage gravy with flaky puff pastry. This recipe is perfect for breakfast or as a hearty snack. It’s easy to make and can be enjoyed by the whole family!

Why Make This Recipe

This recipe is great for several reasons. First, it’s quick to prepare and uses simple ingredients. Second, the combination of sausage gravy and puff pastry creates a satisfying meal that is sure to please everyone. Finally, it’s a fun way to enjoy a classic Southern dish in a new and exciting form.

How to Make Sausage Gravy Puff Pie

Ingredients:

• 1 lb sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1 sheet puff pastry
• 1 egg (for egg wash)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, cook the sausage until browned.
3. Sprinkle the flour over the sausage and stir to combine; cook for 1-2 minutes.
4. Gradually add the milk, stirring continuously until the mixture thickens. Season with salt and pepper.
5. Roll out the puff pastry on a floured surface and cut it into squares.
6. Add a spoonful of the sausage gravy mixture to the center of each pastry square.
7. Fold the pastry over and seal the edges with a fork.
8. Place on a baking sheet and brush with egg wash.
9. Bake for 20-25 minutes until golden brown.
10. Serve warm.

How to Serve Sausage Gravy Puff Pie

Sausage Gravy Puff Pie can be served warm as a main dish for breakfast or brunch. You can also enjoy it as a snack or even as an appetizer for gatherings. Pair it with a side of fresh fruit or a simple salad for a balanced meal.

How to Store Sausage Gravy Puff Pie

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 2 to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.

Tips to Make Sausage Gravy Puff Pie

1. Make sure the sausage is cooked well before adding the flour to avoid a raw taste.
2. Keep the puff pastry cold until you are ready to use it for the best flakiness.
3. Experiment with different seasonings to customize the flavor of your sausage gravy.

Variation

You can make a vegetarian version by using plant-based sausage or even mushrooms as a filling. Additionally, try adding some shredded cheese for an extra creamy texture!

FAQs

1. Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly! Just make sure to thaw it according to the package instructions before using.

2. Is this recipe good for meal prep?
Absolutely! Sausage Gravy Puff Pies can be made ahead of time, stored, and reheated as needed.

3. Can I freeze these pies?
Yes, you can freeze them before baking. Just assemble the pies, place them on a baking sheet, freeze until solid, and then transfer to a freezer-safe bag or container. When you want to bake them, just add a few extra minutes to the baking time!

Sausage Gravy Puff Pie

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• Author: hamidkom
• Total Time: 40 minutes
• Yield: 4 servings
• Diet: Omnivore

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Description

A comforting dish combining savory sausage gravy and flaky puff pastry, perfect for breakfast or as a hearty snack.

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Ingredients

• 1 lb sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1 sheet puff pastry
• 1 egg (for egg wash)

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, cook the sausage until browned.
3. Sprinkle the flour over the sausage and stir to combine; cook for 1-2 minutes.
4. Gradually add the milk, stirring continuously until the mixture thickens. Season with salt and pepper.
5. Roll out the puff pastry on a floured surface and cut it into squares.
6. Add a spoonful of the sausage gravy mixture to the center of each pastry square.
7. Fold the pastry over and seal the edges with a fork.
8. Place on a baking sheet and brush with egg wash.
9. Bake for 20-25 minutes until golden brown.
10. Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at 350°F (175°C) until warmed through.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Southern