Name: Sausage Gravy Puff Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb breakfast sausage; 2 cups whole milk; 1/4 cup all-purpose flour; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 package (1 lb) puff pastry, thawed; 1 egg (for egg wash)

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Sausage Gravy Puff Pie is a delicious and comforting dish that combines the rich flavors of sausage gravy with flaky puff pastry. It’s easy to make and perfect for breakfast, brunch, or even as a tasty snack. With its mouthwatering aroma and golden-brown crust, this recipe is sure to become a favorite in your home.

Why Make This Recipe

This recipe is great because it’s simple and quick to prepare. You get the hearty flavors of breakfast sausage and creamy gravy wrapped in a light, crispy pastry. It’s a versatile option that can please everyone at the table, whether they prefer a hearty breakfast or a yummy snack. Plus, it’s a fun way to enjoy traditional brunch ingredients in a new style.

How to Make Sausage Gravy Puff Pie

Ingredients

1 lb breakfast sausage
2 cups whole milk
1/4 cup all-purpose flour
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 package (1 lb) puff pastry, thawed
1 egg (for egg wash)

Directions

Preheat the oven to 400°F (200°C).
In a skillet, cook the breakfast sausage over medium heat until browned.
Stir in the flour and cook for 1-2 minutes.
Slowly add the milk, stirring constantly until the mixture thickens.
Season with salt, pepper, and garlic powder.
Roll out the puff pastry and cut into squares.
Add a spoonful of the sausage gravy mixture to the center of each square.
Fold over and pinch the edges to seal.
Brush the tops with beaten egg.
Bake for 20-25 minutes until golden brown.
Serve warm.

How to Serve Sausage Gravy Puff Pie

Serve the Sausage Gravy Puff Pie warm, fresh out of the oven. You can enjoy it on its own or pair it with a side of fresh fruit or a light salad. It’s perfect for a hearty breakfast or as a delightful snack throughout the day.

How to Store Sausage Gravy Puff Pie

If you have leftovers, store them in an airtight container in the refrigerator. They should last about 2-3 days. To reheat, you can place them in the oven at 350°F (175°C) for about 10-15 minutes until warm.

Tips to Make Sausage Gravy Puff Pie

Make sure the puff pastry is fully thawed before rolling it out for easy handling.
You can use turkey sausage for a lighter version.
Add extra seasonings like crushed red pepper or herbs for additional flavor.

Variation (if any)

You can customize this recipe by adding vegetables like spinach or mushrooms to the sausage gravy for extra nutrition. If you like cheese, consider mixing shredded cheese into the sausage mix for a cheesy puff pie.

FAQs

Can I use a different type of pastry?

Yes, you can use phyllo dough or biscuit dough if you prefer. Just adjust the baking time accordingly.

Can I freeze the Sausage Gravy Puff Pie?

Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and aluminum foil. Bake directly from frozen, adding a few extra minutes to the baking time.

Is this recipe spicy?

The recipe uses mild breakfast sausage, but you can choose spicy sausage to make it hotter. Adjust the seasonings to your taste!