Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza is a delightful twist on the traditional breakfast favorite. It combines savory sausage and creamy eggs on a comforting crescent roll crust, topped with melted cheddar cheese. This dish is not only delicious but also easy to make, making it perfect for busy mornings or weekend brunches.

Why Make This Recipe

You should make Sausage Gravy Breakfast Pizza because it is a fun and satisfying way to start the day. The pizza format allows everyone to enjoy a hearty breakfast, and it’s perfect for sharing with family and friends. Plus, the recipe is quick to prepare and requires just a few simple ingredients. It’s a great way to get a delicious breakfast on the table without a lot of hassle.

How to Make Sausage Gravy Breakfast Pizza

Making Sausage Gravy Breakfast Pizza is simple and straightforward. Just follow these easy steps:

Ingredients:

• 1 can refrigerated crescent rolls
• 1 cup cooked sausage crumbles
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and press them into the bottom of a pizza pan or baking sheet.
3. Bake for 10-12 minutes until golden brown.
4. In a skillet, cook the sausage until browned.
5. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the sausage in the skillet and cook until eggs are set.
6. Spread the sausage and egg mixture over the baked crescent crust.
7. Sprinkle with shredded cheddar cheese.
8. Bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Slice and serve hot.

How to Serve Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza is best served hot. You can slice it into wedges and offer it with fresh fruit or a salad on the side. It’s great for breakfast, but it can also be enjoyed as a brunch or lunch option.

How to Store Sausage Gravy Breakfast Pizza

If you have leftovers, you can store Sausage Gravy Breakfast Pizza in an airtight container in the fridge. It will last for about 3 days. To reheat, simply place slices in the microwave for a quick warm-up or pop them in the oven until heated through.

Tips to Make Sausage Gravy Breakfast Pizza

• Use pre-cooked sausage crumbles for an even quicker prep time.
• Feel free to add your favorite vegetables, like bell peppers or onions, for extra flavor.
• If you like a bit of spice, add some hot sauce or red pepper flakes to the egg mixture.

Variation

You can easily switch up the toppings. Try using different types of cheese, like mozzarella or pepper jack. You can also replace the sausage with crispy bacon or even vegetables for a vegetarian option.

FAQs

1. Can I use a different type of dough?
Yes, if you prefer, you can use pizza dough or puff pastry instead of crescent rolls.

2. Can I freeze Sausage Gravy Breakfast Pizza?
Yes, you can freeze it. Wrap the cooled pizza tightly in plastic wrap and aluminum foil. It can be frozen for up to two months. Thaw and reheat before serving.

3. How long does it take to make this pizza?
The total time to make Sausage Gravy Breakfast Pizza is about 30 minutes, including baking time.

Enjoy making and sharing this delightful dish!

Sausage Gravy Breakfast Pizza

---

• Author: hamidkom
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

Description

A delightful twist on the traditional breakfast favorite, combining savory sausage and creamy eggs on a crescent roll crust topped with melted cheddar cheese.

---

Ingredients

• 1 can refrigerated crescent rolls
• 1 cup cooked sausage crumbles
• 4 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent rolls and press them into the bottom of a pizza pan or baking sheet.
3. Bake for 10-12 minutes until golden brown.
4. In a skillet, cook the sausage until browned.
5. In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the sausage in the skillet and cook until the eggs are set.
6. Spread the sausage and egg mixture over the baked crescent crust.
7. Sprinkle with shredded cheddar cheese.
8. Bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
9. Slice and serve hot.

Notes

Best served hot with fresh fruit or salad on the side. Leftovers can be stored in an airtight container for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American