Sausage, Onion, and Bell Peppers over Rice

Sausage, Onion, and Bell Peppers over Rice

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Sausage, Onion, and Bell Peppers over Rice is a satisfying and flavorful dish that brings together simple ingredients for a delicious meal. This comforting recipe is perfect for busy weeknights or when you want to impress family and friends with minimal effort. The combination of smoky sausage, sweet bell peppers, and savory onions served over fluffy rice makes for a wholesome dinner everyone will love.

Why Make This Recipe

This dish is not only easy to prepare but also budget-friendly. With just a few ingredients, you can create a filling meal that is rich in flavor. It’s a great way to use up leftover rice and gives you the flexibility to customize the ingredients based on your taste. Plus, it’s a one-pan dish that cuts down on cleanup time!

How to Make Sausage, Onion, and Bell Peppers over Rice

Ingredients:

• 1 lb smoked sausage, sliced into 1⁄4-inch rounds
• 1 large green bell pepper, sliced
• 1 medium yellow bell pepper, sliced (optional)
• 1 large yellow onion, sliced
• 2 tablespoons olive oil or butter
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1⁄2 teaspoon salt (or to taste)
• 1 teaspoon Cajun seasoning (optional)
• 2 cups cooked white rice (for serving)

Directions:

1. In a large skillet, heat olive oil over medium heat.
2. Add sausage slices in a single layer. Cook for 4–5 minutes per side until browned. Remove and set aside.
3. In the same skillet, add sliced onions and bell peppers. Sauté for 6–8 minutes until softened and slightly charred.
4. Return the sausage to the skillet. Sprinkle in garlic powder, black pepper, salt, and Cajun seasoning. Stir well to coat.
5. Cook everything together for 2–3 more minutes to blend flavors.
6. Serve hot over cooked white rice. Enjoy!

How to Serve Sausage, Onion, and Bell Peppers over Rice

Serve this dish hot right after cooking. It’s great on its own or can be paired with a side of salad or crusty bread. If you like a little heat, consider serving it with hot sauce on the side!

How to Store Sausage, Onion, and Bell Peppers over Rice

If you have leftovers, let the dish cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just be sure to thaw in the fridge before reheating.

Tips to Make Sausage, Onion, and Bell Peppers over Rice

• Use any type of smoked sausage you prefer, such as kielbasa or andouille, for different flavors.
• Feel free to add more vegetables like zucchini or mushrooms for added nutrition.
• For a spicier kick, increase the Cajun seasoning or add sliced jalapeños.

Variation

You can switch out rice for quinoa or cauliflower rice for a healthier option. Additionally, try serving the dish in a tortilla as a tasty wrap!

FAQs

1. Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage. Just make sure to cook it through before adding the other ingredients.

2. What can I use if I don’t have bell peppers?
You can use any vegetables you have on hand, such as carrots, broccoli, or snap peas.

3. Can I make this dish ahead of time?
Yes, you can prepare the sausage and vegetables in advance and store them in the fridge. Just cook the rice fresh when you’re ready to eat!