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Salted Caramel White Russian

Introduction

If you enjoy creamy cocktails with a touch of sweetness, the Salted Caramel White Russian is the perfect drink for you. This delightful twist on the classic White Russian adds a rich layer of caramel flavor and a hint of saltiness that makes each sip incredibly satisfying.

Why Make This Recipe

You should make this recipe because it combines the smoothness of vodka and cream with the rich taste of caramel and a sprinkle of sea salt. It’s an easy-to-make cocktail that impresses guests or offers a special treat for yourself. Plus, it’s a great way to unwind after a long day!

How to Make Salted Caramel White Russian

Making a Salted Caramel White Russian is simple and fun. Follow these easy steps to create this delicious cocktail.

Ingredients:

1½ oz vodka
1 oz Kahlua
2 oz cream
1 tablespoon caramel sauce plus extra
Pinch of coarse ground sea salt

Directions:

Swirl ½ of the caramel sauce around the inside of a tall glass or mason jar. Set aside.
Add ice to a cocktail shaker.
Measure and pour the vodka over the ice.
Measure and add the Kahlua to the cocktail shaker.
Add cream or milk to the cocktail shaker, then cover and shake vigorously.
Add ice to the glass that you swirled with caramel sauce.
Pour the White Russian mixture into the glass over the ice.
Drizzle a bit of extra caramel sauce over the top, then sprinkle with a pinch of sea salt.
Add a straw, serve and sip!

How to Serve Salted Caramel White Russian

Serve the Salted Caramel White Russian in a tall glass or mason jar. The caramel swirls and salt topping make it look attractive. It’s perfect for casual gatherings or as a cozy nightcap.

How to Store Salted Caramel White Russian

This cocktail is best enjoyed fresh because the ingredients can separate over time. If you have leftovers, you can store the mixture (without ice) in the refrigerator for up to one day. Just shake well before serving again.

Tips to Make Salted Caramel White Russian

Use high-quality vodka for a smoother taste.
For a thicker texture, use heavy cream instead of milk.
Adjust the amount of caramel sauce based on your sweetness preference.
Feel free to experiment with flavored vodka for a unique twist.

Variation

You can make a frozen version by blending all the ingredients with ice until smooth. This will give you a slushy Salted Caramel White Russian that’s perfect for warm days!

FAQs

Q: Can I use another type of alcohol?
A: Yes, you can try using flavored vodkas like vanilla or caramel for a different taste.

Q: Is there a non-alcoholic version?
A: Absolutely! You can replace vodka and Kahlua with a mix of coffee syrup and milk to enjoy a similar flavor without alcohol.

Q: Can I make this drink ahead of time?
A: It’s best to make it fresh, but you can pre-mix the ingredients (without ice) and store them in the fridge for one day. Just shake and serve when ready!