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Salted Caramel Butterscotch White Russian


  • Author: hamidkom
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: None

Description

A delightful twist on the classic cocktail with creamy texture and a perfect blend of sweet and salty flavors.


Ingredients

  • 2 oz vodka
  • 1 oz coffee liqueur
  • 1 oz butterscotch schnapps
  • 2 oz heavy cream
  • Caramel drizzle (optional)
  • Sea salt sprinkle (optional)


Instructions

  1. Fill two rocks glasses with ice.
  2. Add the vodka, coffee liqueur, and butterscotch schnapps into each glass.
  3. Stir gently to mix the ingredients.
  4. Slowly pour heavy cream over the back of a spoon so it floats on top of the other liquids.
  5. Gently swirl the drink to create a marbled effect.
  6. Drizzle caramel over the top for added sweetness.
  7. Finish with a light sprinkle of sea salt to enhance the flavors.

Notes

Chill your glasses beforehand to keep your drink extra cold. Experiment with different ratios, and consider using flavored vodka for a twist.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American