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Salmon Crispy Rice is a delicious and trendy dish that combines the fresh flavor of sushi-grade salmon with the satisfying crunch of fried sushi rice. This treat is perfect for a light lunch, a snack, or even an appetizer for your next gathering. With its vibrant colors and delightful textures, it’s sure to impress your family and friends.

Why Make This Recipe

You should make Salmon Crispy Rice because it’s an easy yet impressive dish that is both fun to eat and offer. The combination of crispy rice and rich salmon gives you a satisfying bite that is bursting with flavor. It’s also a versatile recipe that you can personalize with your favorite toppings or spices!

How to Make Salmon Crispy Rice

Ingredients:

3 cup Cooked Sushi Rice (short grain rice)
2 tbsp Rice Vinegar
1 tbsp Sugar
1 tsp Salt
Vegetable Oil (for frying)
1 lb Sushi-grade Salmon
4 tbsp Kewpie Mayo
2 tbsp Sriracha
2 tbsp Scallion
2 tsp Soy Sauce
2 tsp Sesame Oil
Sliced Avocado
Jalapeno (thinly sliced)
Black and White Sesame Seed (toasted)

Directions:

In a small mixing bowl, combine rice vinegar with sugar and salt then stir until dissolved. Pour the rice vinegar over cooked sushi rice and mix until well combined.
Transfer the rice to a baking pan lined with plastic wrap. Gently press the rice to even it out. Cover and let it chill in the fridge for at least 4 hours or overnight.

Spicy Salmon
Chop the sushi-grade salmon into small pieces and transfer it to a bowl. Combine the salmon with mayo, sriracha, soy sauce, scallion, and sesame oil. Mix well and set aside in the fridge until ready to use.
Once the rice has chilled, cut it into 16 rectangles. Heat vegetable oil in a pan over medium heat and fry the rice until both sides turn nice and golden. Remove from the heat and let it cool on a paper towel.
Top the crispy rice with sliced avocado, a tablespoon of salmon mixture, and slices of jalapeno. Sprinkle it with black and white sesame seeds. Serve immediately.

How to Serve Salmon Crispy Rice

Serve your Salmon Crispy Rice on a platter as a colorful centerpiece. You can add extra toppings like additional jalapenos or sesame seeds for more flair. Enjoy this dish fresh and warm for the best experience!

How to Store Salmon Crispy Rice

If you have leftovers, store any uneaten crispy rice in an airtight container in the fridge. However, it is best to eat it fresh as the rice can lose its crispiness over time. If you want to keep the salmon mixture, store it in a separate container in the fridge to maintain its freshness.

Tips to Make Salmon Crispy Rice

Make sure to use short-grain sushi rice for the best texture.
Let the rice chill completely before frying for a crunchy texture.
Feel free to adjust the amount of sriracha based on your spice preference.

Variation

You can try substituting the sushi-grade salmon with other proteins like tuna or cooked shrimp for a different twist. You might also experiment with toppings, like spicy mayo or pickled ginger, to enhance its flavor.

FAQs

Can I use regular rice instead of sushi rice?
No, it is best to use short-grain sushi rice for the right texture and stickiness.
How long can I keep leftovers?
It is best to eat Salmon Crispy Rice fresh, but you can store leftovers for up to 2 days in the fridge.
Can I make Salmon Crispy Rice vegan?
Yes, you can substitute the salmon with avocado or a plant-based protein to make it vegan-friendly.