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Looking for a comforting and delicious meal? Salmon and Shrimp Alfredo is the perfect dish! This creamy pasta is packed with flavor and features tender shrimp and flaky salmon. It’s a great way to impress your family or guests without spending hours in the kitchen.

Why Make This Recipe

This recipe is not only tasty but also quick to prepare. In just a short time, you can create a restaurant-quality meal at home. Salmon and Shrimp Alfredo combines healthy seafood with rich Alfredo sauce, making it a satisfying choice for dinner. Plus, it’s a perfect way to enjoy seafood while indulging in creamy pasta!

How to Make Salmon and Shrimp Alfredo

Ingredients:

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
1 lb salmon fillet
2 cups heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the fettuccine according to package instructions, then drain and set aside.
In a skillet, heat olive oil over medium heat. Sauté the minced garlic for about one minute until it becomes fragrant.
Add the shrimp to the skillet, season with salt and pepper, and cook for 3–4 minutes until they turn pink. Remove the shrimp and set them aside.
In the same skillet, cook the salmon for 4–5 minutes on each side until it is fully cooked. Flake the salmon into bite-sized pieces and set them aside.
Pour the heavy cream into the skillet, bring it to a simmer, and stir in the grated Parmesan cheese until the sauce is smooth.
Add the cooked fettuccine, shrimp, and flaked salmon back into the skillet. Toss gently to coat everything with the sauce.
Serve hot, garnished with fresh parsley.

How to Serve Salmon and Shrimp Alfredo

Serve this dish hot and fresh from the skillet. You can pair it with a simple salad or garlic bread for a complete meal. A sprinkle of extra Parmesan on top and a wedge of lemon can also enhance the dish’s presentation and flavor.

How to Store Salmon and Shrimp Alfredo

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. You can reheat it in the microwave or on the stovetop. Just add a splash of milk or cream to loosen the sauce as it reheats.

Tips to Make Salmon and Shrimp Alfredo

Be sure to season the seafood well with salt and pepper for more flavor.
Don’t overcook the shrimp; they only need a few minutes to become perfectly tender.
Fresh herbs can add a nice touch. Try adding basil or dill for additional flavor.

Variation

You can customize this recipe by adding vegetables like spinach or broccoli. This not only adds color but also boosts the nutritional value of the dish. If you’re looking for a lighter version, you could substitute half-and-half for heavy cream.

FAQs

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

How can I make this dish spicier?

You can add some red pepper flakes or a dash of hot sauce to the Alfredo sauce for a spicy kick.

Can I use a different type of pasta?

Absolutely! If you don’t have fettuccine, you can use any pasta shape you like, such as penne or linguine.