Spread the love

Ruth Chris Sweet Potato Casserole

Introduction

Ruth Chris Sweet Potato Casserole is a delightful dish that brings warmth and joy to any meal. Creamy sweet potatoes topped with a crunchy pecan and graham cracker mixture make this casserole a perfect side for holidays and family gatherings. If you’re looking for a sweet twist to your dinner table, this recipe is a must-try!

Why Make This Recipe

This casserole is not only delicious but also easy to prepare. It combines the natural sweetness of sweet potatoes with rich flavors like cinnamon and nutmeg, making it a crowd-pleaser. Whether you’re celebrating Thanksgiving or just want a comforting dish, this recipe is sure to impress your family and friends. Plus, it’s a great way to include vegetables in a tasty manner!

How to Make Ruth Chris Sweet Potato Casserole

Ingredients:

3 cups cooked sweet potato
3/4 cup granulated sugar
1/2 cup milk
1/2 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chopped pecans
1/2 cup brown sugar
1 cup crushed graham crackers

Directions:

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a large bowl, combine the cooked sweet potatoes, granulated sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
Pour the sweet potato mixture into the prepared baking dish.
In another bowl, combine the chopped pecans, brown sugar, and crushed graham crackers. Sprinkle the mixture evenly over the sweet potato filling.
Bake in the preheated oven for about 30-35 minutes until the topping is golden and the filling is set.
Let it cool slightly before serving.

How to Serve Ruth Chris Sweet Potato Casserole

Serve this sweet potato casserole warm as a side dish during dinner. It’s perfect alongside roasted meats or any holiday feast. You can also enjoy it as a sweet treat on its own!

How to Store Ruth Chris Sweet Potato Casserole

To store leftovers, let the casserole cool completely. Then, place it in an airtight container and refrigerate. It should last for about 3-5 days. You can also freeze it for longer storage; just thaw it in the refrigerator before rewarming.

Tips to Make Ruth Chris Sweet Potato Casserole

Make sure to mash the sweet potatoes until smooth for the best texture.
You can adjust the sweetness by adding more or less sugar according to your taste.
If you prefer a crunchy topping, toast the pecans lightly before adding them to the mixture.

Variation

For a twist on the classic recipe, try adding mini marshmallows on top of the pecan mixture. They will melt and create a gooey layer that adds a different flavor profile to the casserole.

FAQs

1. Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes. Just make sure to drain them well and mash them before mixing.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it right before serving.

3. Is this casserole gluten-free?
To make it gluten-free, use gluten-free graham crackers. You can find many options at health food stores or in the gluten-free aisle of your grocery store.

Enjoy making and sharing Ruth Chris Sweet Potato Casserole with your loved ones! It’s a dish that combines simplicity and heartwarming flavors for all to enjoy.