Name: Russian Buttercream
Prep time: 10 min
Total time: 10 min
Cuisine: Russian
Ingredients: 2 sticks unsalted butter (227g); 1 can sweetened condensed milk (395g); 1 tsp vanilla; 1/2 tsp salt

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Russian Buttercream is a delightful frosting that is creamy, rich, and perfect for all your baking needs. It’s known for its smooth texture and sweet flavor that pairs well with cakes, cupcakes, and cookies. This simple recipe will guide you in making your own Russian Buttercream at home.

Why Make This Recipe

Making Russian Buttercream is a great choice for those who love a luscious and sweet buttercream. This frosting is not only easy to prepare, but it also holds its shape well, making it ideal for decorating cakes. With just a few ingredients, you can create a frosting that tastes incredible and enhances your baked goods beautifully.

How to Make Russian Buttercream

Ingredients

2 sticks unsalted butter (227g)
1 can sweetened condensed milk (395g)
1 tsp vanilla
1/2 tsp salt

Directions

Ensure the butter is completely at room temperature before starting.
Place the butter in a stand mixer with the whisk attachment and whip on high speed for 5 minutes, occasionally scraping down the sides.
Reduce mixer speed to medium and add 1/3 of the condensed milk, whipping until fully blended. Repeat this step until all condensed milk is incorporated.
Add vanilla and salt, then whip on high speed for 1 minute to finish.

How to Serve Russian Buttercream

Serve Russian Buttercream as a frosting on cakes, cupcakes, or cookies. You can also use it as a filling for layer cakes or pastries. Its creamy texture makes it perfect for piping decorations or spreading smoothly.

How to Store Russian Buttercream

You can store Russian Buttercream in an airtight container in the refrigerator for up to one week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to let it come to room temperature and re-whip before using.

Tips to Make Russian Buttercream

Make sure your butter is at room temperature to achieve a smooth consistency.
Whip the butter thoroughly to incorporate air, giving the frosting a light texture.
Use high-quality sweetened condensed milk for the best flavor.

Variation

You can add different flavors to Russian Buttercream by incorporating cocoa powder for chocolate buttercream or citrus zest for a refreshing twist.

FAQs

1. Can I use margarine instead of butter?
Using margarine will change the flavor and texture. For the best results, stick to unsalted butter.

2. Can I make this frosting ahead of time?
Yes! You can make it ahead of time and store it in the fridge or freezer.

3. Can I use this frosting for more than just cakes?
Absolutely! Russian Buttercream works well on cupcakes, cookies, and even as a filling for pastries.