Description
A delicious dessert combining the sweetness of pears with rich maple syrup, perfect for any occasion.
Ingredients
- 4 ripe pears
- 2 tablespoons butter
- 1/2 cup apple cider
- 1 teaspoon cinnamon
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the pears in half and remove the core.
- In a baking dish, melt the butter and then add the apple cider, cinnamon, and maple syrup.
- Place the pear halves cut side down in the mixture.
- Bake for 25-30 minutes until the pears are tender and caramelized.
- Serve warm.
Notes
Choose ripe but firm pears to ensure they hold their shape during roasting. Experiment with spices like nutmeg or cloves for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American