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Roasted Maple Pears

Roasted Maple Pears are a delightful dessert that combines the sweetness of pears with the rich flavor of maple syrup. It’s an easy recipe that fills your kitchen with a warm, inviting aroma. Perfect for any occasion, this dish can be served warm with a scoop of ice cream or enjoyed on its own.

Why Make This Recipe

This recipe is not just delicious; it’s also incredibly simple to prepare. Roasting pears brings out their natural sugars, making them tender and caramelized. Plus, with just a few ingredients, you can create a dish that impresses friends and family. It’s also a wonderful way to enjoy seasonal pears, making it both tasty and timely.

How to Make Roasted Maple Pears

Ingredients:

4 ripe pears
2 tablespoons butter
1/2 cup apple cider
1 teaspoon cinnamon
1/4 cup maple syrup

Directions:

Preheat the oven to 375°F (190°C).
Cut the pears in half and remove the core.
In a baking dish, melt the butter and then add the apple cider, cinnamon, and maple syrup.
Place the pear halves cut side down in the mixture.
Bake for 25-30 minutes until the pears are tender and caramelized.
Serve warm.

How to Serve Roasted Maple Pears

You can serve Roasted Maple Pears warm, straight from the oven. They are great on their own or topped with a scoop of vanilla ice cream or whipped cream. You can also sprinkle some nuts on top for added crunch or drizzle extra maple syrup for a more indulgent treat.

How to Store Roasted Maple Pears

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. Reheat them in the microwave or the oven before serving again.

Tips to Make Roasted Maple Pears

Choose ripe but firm pears to ensure they hold their shape during roasting.
Experiment with spices; nutmeg or cloves can add a nice twist.
Check the pears after 20 minutes of baking to avoid overcooking.

Variation

You can add nuts, such as pecans or walnuts, into the baking dish for a crunchy texture. You can also try swapping the apple cider with orange juice for a different flavor profile.

FAQs

Can I use other fruits for this recipe?

Yes! You can try using apples or peaches for a similar roasted fruit experience.

Is this recipe gluten-free?

Absolutely! All the ingredients are naturally gluten-free.

Can I make this recipe ahead of time?

You can pre-cut the pears and prepare the mixture ahead of time. Just bake them when you’re ready to serve!