Description
A fun and festive Rice Krispies Turkey treat that’s perfect for gatherings, especially during the holidays.
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- Candy corn
- Chocolate chips
- Colored icing or fondant (for decoration)
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and add the Rice Krispies cereal, mixing until well coated.
- Allow the mixture to cool slightly, then shape it into a turkey form.
- Use candy corn for the beak and feet, and chocolate chips for the eyes.
- Decorate with icing or fondant to create feathers and other details.
- Let the turkey set before serving.
Notes
Use different candies for unique decorations and ensure the butter and marshmallows are fully melted for a smooth mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American