Reese’s Peanut Butter Chocolate Chip Cookie Bites

Reese’s Peanut Butter Chocolate Chip Cookie Bites

If you love the combination of chocolate and peanut butter, you’re in for a treat! Reese’s Peanut Butter Chocolate Chip Cookie Bites are easy to make and incredibly delicious. These bite-sized treats combine creamy peanut butter cups with soft chocolate chip cookies, making them the perfect snack for any occasion.

Why Make This Recipe

Making Reese’s Peanut Butter Chocolate Chip Cookie Bites is great for several reasons. They are simple to prepare, quick to bake, and loved by both kids and adults. These cookie bites are perfect for parties, gatherings, or just as a sweet treat when you’re craving something special. Plus, who can resist the combination of peanut butter and chocolate?

How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 2 1/2 cups all-purpose flour
• 2 cups semi-sweet chocolate chips
• 1 1/2 to 2 packages mini Reese’s Peanut Butter Cups, unwrapped

Directions:

1. Preheat your oven to 350 degrees F. Lightly grease a mini muffin tin.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pure vanilla extract.
5. Add sea salt, baking soda, and flour all at once. Mix on low speed until well combined.
6. Fold in the semi-sweet chocolate chips gently.
7. Use a tablespoon or a small cookie scoop to fill each muffin cup about 2/3 full with the cookie dough.
8. Bake for 8 to 9 minutes, or until the tops are set and no longer glossy.
9. Remove from the oven and immediately press one mini Reese’s Peanut Butter Cup into the center of each cookie.
10. Let the cookie bites cool in the pan for about 5 minutes before removing them.
11. Store the cooled cookies in an airtight container at room temperature or freeze for up to a month.

How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites

These cookie bites are best served warm, right after they cool down. You can enjoy them plain, or pair them with a glass of milk for a classic combination. They also make a great addition to dessert platters or as party favors.

How to Store Reese’s Peanut Butter Chocolate Chip Cookie Bites

To store these cookie bites, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to a month. Just ensure they are well wrapped to prevent freezer burn.

Tips to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites

• Make sure the butter is softened but not melted for the best texture.
• Do not overmix the cookie dough after adding the flour to keep the cookies soft.
• You can experiment by adding nuts or different types of chocolate chips if you like.

Variation

For a fun twist, you can substitute the mini Reese’s Peanut Butter Cups with other candies like Snickers or caramel-filled chocolates. This will give you a whole new flavor experience!

FAQs

1. Can I use crunchy peanut butter instead of creamy?

Yes, using crunchy peanut butter will add extra texture to your cookie bites, which can be delightful!

2. What if I don’t have a mini muffin tin?

You can use a regular muffin tin, but you will need to adjust the baking time. Bake them for about 10 to 12 minutes instead.

3. How long do these cookie bites last?

When stored properly in an airtight container, these cookie bites can last about a week at room temperature or up to a month in the freezer.

Enjoy making and sharing these delicious Reese’s Peanut Butter Chocolate Chip Cookie Bites!

Reese’s Peanut Butter Chocolate Chip Cookie Bites

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• Author: hamidkom
• Total Time: 24 minutes
• Yield: 24 servings
• Diet: Vegetarian

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Description

Delicious bite-sized treats combining creamy peanut butter cups with soft chocolate chip cookies.

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Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tablespoon pure vanilla extract
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 2 1/2 cups all-purpose flour
• 2 cups semi-sweet chocolate chips
• 1 1/2 to 2 packages mini Reese’s Peanut Butter Cups, unwrapped

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Instructions

1. Preheat your oven to 350 degrees F. Lightly grease a mini muffin tin.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the pure vanilla extract.
5. Add sea salt, baking soda, and flour all at once. Mix on low speed until well combined.
6. Fold in the semi-sweet chocolate chips gently.
7. Use a tablespoon or a small cookie scoop to fill each muffin cup about 2/3 full with the cookie dough.
8. Bake for 8 to 9 minutes, or until the tops are set and no longer glossy.
9. Remove from the oven and immediately press one mini Reese’s Peanut Butter Cup into the center of each cookie.
10. Let cool in the pan for about 5 minutes before removing.

Notes

These cookie bites are best served warm, right after cooling. Store them in an airtight container at room temperature for up to a week or freeze for up to a month.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American