Description
A fun and colorful dessert perfect for summer gatherings, featuring layers of fresh fruits and a creamy cheesecake mixture.
Ingredients
- 8 ounces cream cheese
- 3/4 ounces instant cheesecake pudding mix
- 1 cup liquid French vanilla creamer
- 1 pound strawberries, cut into bite-sized pieces
- 12 ounces blueberries
- 1/4 cup lemon juice
- 4 large bananas, peeled and sliced
Instructions
- In a medium bowl, whip the cream cheese until smooth.
- Add the dry pudding mix and beat until well combined.
- With the mixer on low, slowly add the creamer one tablespoon at a time, ensuring it is completely combined before adding more.
- Refrigerate the mixture while you prepare the fruit.
- In a large bowl, combine lemon juice and bananas, stir to coat, and pour off the excess lemon juice.
- Add strawberries and blueberries, gently stir to combine.
- Fold the cheesecake mixture into the fruit.
- Serve immediately or refrigerate until ready to serve.
Notes
Store any leftovers in an airtight container in the refrigerator and enjoy within 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American