Red White And Blue Cheesecake Salad

Red White And Blue Cheesecake Salad is a festive and delicious dessert that celebrates the vibrant colors of summer. This refreshing salad features creamy cheesecake flavor combined with fresh fruits and mini marshmallows. It’s perfect for gatherings, picnics, or simply a sweet treat for yourself.

Why Make This Recipe

This recipe is easy to prepare and requires no baking, making it a great choice for those who want a quick dessert. It’s light, fluffy, and packed with flavor, not to mention it is visually striking with its bright red strawberries, deep blue blueberries, and creamy white cheesecake mix. Whether for a holiday, summer barbecue, or a family dinner, this salad will impress everyone!

How to Make Red White And Blue Cheesecake Salad

Ingredients:

• 8 ounces whipped topping, thawed
• 1 small package cheesecake pudding powder (3.4 ounces)
• 2 cups vanilla yogurt (about 3 6-ounce yogurt containers)
• 16 ounces sliced strawberries
• 1 cup fresh blueberries
• 2 cups mini marshmallows

Directions:

1. In a large bowl, mix together the vanilla yogurt and cheesecake pudding powder until smooth.
2. Fold in the thawed whipped topping gently to maintain its light and fluffy texture.
3. Cover the bowl and refrigerate the mixture for about an hour to allow it to set.
4. Just before serving, add the sliced strawberries, blueberries, and mini marshmallows to the cheesecake mixture. Mix gently.
5. Keep the salad refrigerated until ready to serve.

How to Serve Red White And Blue Cheesecake Salad

Serve this delightful salad in a large bowl or individual cups for a fun presentation. It’s great as a side dish at summer parties or as a sweet dessert. Feel free to garnish with extra fruit or a sprinkle of graham cracker crumbs for added texture.

How to Store Red White And Blue Cheesecake Salad

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for 2-3 days, but it’s best enjoyed right after mixing in the fresh fruits to keep them crisp and tasty.

Tips to Make Red White And Blue Cheesecake Salad

• Ensure the whipped topping is completely thawed for the best texture.
• You can adjust the fruit quantities to suit your taste or availability.
• For added flavor, consider adding a splash of vanilla extract to the yogurt mixture.

Variation

Try swapping in different fruits like raspberries or blackberries for a change of colors and flavors. You can also experiment with adding crushed pineapple for a tropical twist!

FAQs

1. Can I use a different flavor of pudding?
Yes, you can use other flavors of pudding if you prefer a different taste. Vanilla or strawberry pudding would work well too!

2. Is this recipe gluten-free?
Make sure to check the label of your pudding mix and whipped topping for any gluten content, but generally, this recipe can be made gluten-free.

3. How can I make this salad healthier?
You can use low-fat yogurt and reduced-sugar whipped topping to lower the calorie content. Adding more fruit and reducing the mini marshmallows will also make it healthier.