Description
A fun and festive dessert showcasing vibrant strawberries, blueberries, and creamy cheesecake.
Ingredients
- 2 pounds strawberries, chopped
- 1 pint blueberries
- 1 (8-oz) package cream cheese, at room temperature
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 cups powdered sugar
- 1 large (16-oz) tub Cool Whip, thawed
- 4 cups mini marshmallows
Instructions
- Remove the stems from the strawberries and cut them into small pieces similar in size to the mini marshmallows.
- In a very large bowl, beat the cream cheese, vanilla extract, salt, and powdered sugar until smooth and creamy.
- Add half of the Cool Whip to the cream cheese mixture and stir until smooth.
- Gently fold in the remaining Cool Whip.
- Carefully fold in the strawberries, blueberries, and mini marshmallows.
- Transfer the mixture into a resealable container and store it in the fridge until ready to serve.
Notes
Best enjoyed within 3-5 days for optimal freshness. For added crunch, you can include chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American