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Red, White and Blue Cheesecake Salad is a fun and festive dessert that showcases vibrant strawberries, blueberries, and fluffy cream cheese. This delightful salad is perfect for summer gatherings, barbecues, or any celebration where you want to impress your guests with a delicious treat. With its cheerful colors, it also fits beautifully into patriotic themes like the Fourth of July or other national holidays.

Why Make This Recipe

This recipe is not only visually appealing but also incredibly easy to make. It combines the creamy richness of cheesecake with the freshness of fruit, creating a perfect balance of flavors. The addition of mini marshmallows adds a fun texture that both kids and adults will enjoy. Plus, it requires minimal effort and can be made ahead of time, making it a low-stress option for any occasion.

How to Make Red, White and Blue Cheesecake Salad

Ingredients:

2 pounds strawberries
1 pint blueberries
1 (8-oz) package cream cheese, at room temperature
1 teaspoon vanilla extract
Pinch of salt
2 cups powdered sugar
1 large (16-oz) tub Cool Whip, thawed
4 cups mini marshmallows

Directions:

Remove the stems from the strawberries and cut them into small pieces that are similar in size to the mini marshmallows. Set aside.
In a very large bowl, beat the cream cheese, vanilla extract, salt, and powdered sugar until the mixture is smooth and creamy.
Add half of the Cool Whip to the cream cheese mixture and stir until smooth.
Fold in the remaining Cool Whip gently.
Carefully fold in the strawberries, blueberries, and mini marshmallows.
Transfer the mixture into a resealable container and store it in the fridge until you’re ready to serve.

How to Serve Red, White and Blue Cheesecake Salad

This salad can be served in individual cups or in a large bowl for guests to scoop out their portions. Garnish with a few extra strawberries or blueberries on top for an extra pop of color. It’s a fun dessert that everyone will enjoy!

How to Store Red, White and Blue Cheesecake Salad

To store your Red, White and Blue Cheesecake Salad, keep it in an airtight container in the refrigerator. It is best enjoyed within 3-5 days for optimal freshness.

Tips to Make Red, White and Blue Cheesecake Salad

Make sure your cream cheese is at room temperature for easier mixing.
If you prefer a sweeter salad, feel free to adjust the amount of powdered sugar to your taste.
For an added crunch, consider adding chopped nuts like walnuts or pecans.

Variation

You can switch out the fruits for any of your favorites. For example, try adding raspberries or blackberries for a different twist to the flavor and color.

FAQs

1. Can I make this salad a day ahead of time?
Yes! This salad can be made a day in advance. Just be sure to store it in the refrigerator in an airtight container.

2. Is there a dairy-free version of this recipe?
Yes! You can use dairy-free cream cheese and a non-dairy whipped topping to make a dairy-free version of this salad.

3. Can I freeze this cheesecake salad?
It is not recommended to freeze this type of salad, as the texture of the whipped topping and fruits may change once thawed.

Enjoy your Red, White and Blue Cheesecake Salad! It’s sure to be a hit wherever you serve it.