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Looking for a fun and colorful dessert that’s perfect for summer gatherings or holiday celebrations? The Red White and Blue Cheesecake Salad is a delicious, easy-to-make treat that layers fresh fruits and a creamy cheesecake mixture. This beautifully vibrant dish not only pleases the eye but also delights the taste buds with its sweet and tangy flavors.

Why Make This Recipe

This cheesecake salad is perfect for any occasion, especially patriotic holidays like the Fourth of July or Memorial Day. It’s a light, refreshing dish that everyone will love. Plus, it’s simple to prepare and can be made ahead of time. The combination of strawberries, blueberries, and bananas offers a delightful taste of summer, and the creamy cheesecake filling brings it all together in a delicious way!

How to Make Red White and Blue Cheesecake Salad

Making this delightful Red White and Blue Cheesecake Salad is easy and quick. Follow the steps below to create a dessert that’s sure to impress your family and friends.

Ingredients:

8 ounces cream cheese
3/4 ounces instant cheesecake pudding mix
1 cup liquid French vanilla creamer
1 pound strawberries, cut into bite-sized pieces
12 ounces blueberries
1/4 cup lemon juice
4 large bananas, peeled and sliced

Directions:

In a medium bowl, whip the cream cheese until smooth.
Add the dry pudding mix and beat until well combined.
With the mixer on low, slowly add the creamer one tablespoon at a time, ensuring it is completely combined before adding more.
Refrigerate the mixture while you prepare the fruit.
In a large bowl, combine lemon juice and bananas, stir to coat, and pour off the excess lemon juice.
Add strawberries and blueberries, gently stir to combine.
Fold the cheesecake mixture into the fruit.
Serve immediately or refrigerate until ready to serve.

How to Serve Red White and Blue Cheesecake Salad

Serve this cheesecake salad in a large bowl or in individual cups for a nice presentation. You can add some extra berries on top for garnish. It pairs wonderfully with grilled meats and can be served as a refreshing dessert after a summer meal.

How to Store Red White and Blue Cheesecake Salad

Store any leftovers in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days. The fruits may release some juices, so give it a gentle stir before serving again.

Tips to Make Red White and Blue Cheesecake Salad

Use ripe bananas for the best flavor and sweetness.
You can adjust the sweetness of the cheesecake mixture by adding a little powdered sugar if desired.
Make sure to coat the bananas with lemon juice quickly to prevent browning.

Variation

For a twist, you can replace the bananas with other fruits like raspberries or blackberries. You can also try different flavors of pudding mix, such as vanilla or strawberry, to give the salad a unique taste.

FAQs

Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese can be used, but it may change the texture slightly.

Q: Is this recipe gluten-free?
A: Yes, the ingredients in this recipe are gluten-free. Always check your pudding mix to ensure it’s labeled gluten-free.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the salad a few hours before serving. Just make sure to keep it in the refrigerator until you’re ready to serve.