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Red Velvet Cream Cheese Brownies are a delightful treat that brings together the rich flavors of red velvet and creamy cheesecake. These brownies have a unique red hue and a delicious swirl of cream cheese that makes them both visually appealing and tasty. Perfect for any occasion, these brownies are sure to impress your family and friends.

Why Make This Recipe

Making Red Velvet Cream Cheese Brownies is a great choice for anyone who loves a sweet and slightly tangy dessert. The combination of chocolate and cream cheese creates a luscious taste that is hard to resist. Plus, they are easy to make, requiring just a few simple ingredients and steps. Whether you’re baking for a special occasion or just craving something sweet, these brownies will hit the spot.

How to Make Red Velvet Cream Cheese Brownies

Ingredients:

1 cup butter, melted
2 cups sugar
4 large eggs
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon salt
1 cup cream cheese, softened
1/2 cup powdered sugar

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large bowl, mix melted butter and sugar until well combined.
Add eggs one at a time, then stir in the vanilla extract.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture until just combined.
Pour half of the brownie batter into the prepared pan and smooth it out.
In a separate bowl, beat together cream cheese and powdered sugar until smooth. Spread this cream cheese mixture over the brownie layer.
Drop spoonfuls of the remaining brownie batter over the cream cheese layer. Use a knife to swirl and create a marbled effect.
Bake for 30-35 minutes, or until a toothpick comes out clean.
Allow the brownies to cool before cutting them into squares and serving.

How to Serve Red Velvet Cream Cheese Brownies

These brownies are best served slightly warm. You can enjoy them plain, or for an extra treat, add a scoop of vanilla ice cream on top. They are perfect for dessert after a meal or as a sweet snack during the day.

How to Store Red Velvet Cream Cheese Brownies

To store leftover brownies, place them in an airtight container. They can be kept at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap.

Tips to Make Red Velvet Cream Cheese Brownies

Make sure the butter is melted and slightly cooled before mixing it with the sugar to avoid cooking the eggs.
For a more vibrant red color, you can add a few drops of red food coloring to the brownie batter.
To make the cream cheese layer smoother, ensure the cream cheese is at room temperature before mixing it with the powdered sugar.

Variation

You can add chocolate chips to the brownie batter for extra chocolatey goodness. Alternatively, you can top the brownies with a dusting of cocoa powder or more powdered sugar for a beautiful finish.

FAQs

1. Can I use unsweetened cocoa powder?
Yes, unsweetened cocoa powder works best for this recipe as you will be adding sugar separately.

2. What if I don’t have cream cheese?
If you don’t have cream cheese, you can use mascarpone cheese or Greek yogurt as a substitute, though the taste will differ.

3. How do I know when the brownies are done?
The brownies are done when a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.