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Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that combines the softness of ravioli with the fresh flavors of vegetables. This meal is not only healthy but also quick to prepare, making it perfect for any weeknight dinner. The vibrant colors and aromatic herbs will make your kitchen smell amazing while your family enjoys every bite.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it is quick and easy to prepare, which saves you time in the kitchen. Second, it uses fresh ingredients that provide essential nutrients. Lastly, the combination of ravioli with juicy tomatoes and tender asparagus creates a dish that is both comforting and satisfying.

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ingredients:

1 package of ravioli
2 cups cherry tomatoes, halved
1 cup asparagus, trimmed and cut into pieces
2 cloves garlic, minced
2 tablespoons olive oil
Salt & pepper to taste
1/4 cup grated Parmesan cheese
Fresh basil leaves (for garnish)

Directions:

Cook the ravioli according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat.
Add the garlic and sauté for 1 minute until fragrant.
Add the cherry tomatoes and asparagus, season with salt and pepper, and cook for about 5-7 minutes until the vegetables are tender.
Toss the cooked ravioli into the skillet with the vegetables and mix well.
Serve hot, topped with grated Parmesan cheese and fresh basil leaves.

How to Serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

This dish is best served warm. You can plate the ravioli and vegetable mixture and sprinkle some extra Parmesan and fresh basil on top. It pairs well with a crisp green salad or some crusty bread to soak up any sauce.

How to Store Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through.

Tips to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Use fresh, seasonal ingredients for the best flavor.
Feel free to add other vegetables like spinach or zucchini for more color.
You can use any type of ravioli, whether cheese-filled or meat-filled, based on your preference.

Variation

You can make this dish with different sauces, such as a light cream sauce or a pesto, to give it a different flavor twist.

FAQs

1. Can I use frozen ravioli instead of fresh?
Yes, frozen ravioli works just fine! Just make sure to follow the cooking instructions on the package.

2. What type of herbs can I use?
You can use herbs like thyme or parsley in addition to basil for extra flavor.

3. Is this dish vegetarian?
Yes, this Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is vegetarian-friendly. Enjoy!