Description
A delightful dish combining cheese-filled ravioli with fresh vegetables and herbs, perfect for any occasion.
Ingredients
- 1 (20 oz) pkg. refrigerated four cheese ravioli
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1 lb thin asparagus, woody ends trimmed, chopped into 2-inch pieces
- 1 (10.5 oz) pkg. grape tomatoes, halved
- 3 garlic cloves, minced (about 1 Tbsp)
- 1 Tbsp balsamic vinegar
- 2/3 cup Fisher Walnuts, chopped and toasted
- 1/4 cup minced fresh basil
- 1/4 cup minced fresh parsley
- Salt and pepper, to taste
- 1/3 cup shredded Parmesan cheese
Instructions
- Cook the ravioli according to package instructions; drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add asparagus and cook for about 5 minutes until tender.
- Stir in grape tomatoes and garlic; cook for an additional 2-3 minutes.
- Add balsamic vinegar and stir to combine.
- Toss in the cooked ravioli, walnuts, basil, parsley, salt, and pepper until everything is well mixed.
- Serve topped with shredded Parmesan cheese.
Notes
Great for busy weeknights and can be customized with different vegetables or nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian