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Ravioli avec tomates, asperges, ail et herbes is a delightful dish that combines the rich flavors of cheese-filled ravioli with fresh vegetables and herbs. This vibrant meal is not only satisfying but also easy to prepare. With its colorful ingredients and simple cooking steps, this recipe is perfect for any occasion, whether it’s a family dinner or a special gathering.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it uses fresh ingredients like asparagus, grape tomatoes, and herbs that add bright flavors to the dish. Second, it’s quick to prepare, making it ideal for busy weeknights. Lastly, the combination of textures—soft ravioli, crunchy walnuts, and tender vegetables—creates a delicious experience in every bite.

How to Make Ravioli avec Tomates, Asperges, Ail et Herbes

Ingredients

1 (20 oz) pkg. refrigerated four cheese ravioli
2 Tbsp olive oil
2 Tbsp butter
1 lb thin asparagus, woody ends trimmed, chopped into 2-inch pieces
1 (10.5 oz) pkg. grape tomatoes, halved
3 garlic cloves, minced (about 1 Tbsp)
1 Tbsp balsamic vinegar
2/3 cup Fisher Walnuts, chopped and toasted
1/4 cup minced fresh basil
1/4 cup minced fresh parsley
Salt and pepper, to taste
1/3 cup shredded Parmesan cheese

Directions

Cook the ravioli according to package instructions; drain and set aside.
In a large skillet, heat olive oil and butter over medium heat.
Add asparagus and cook for about 5 minutes until tender.
Stir in grape tomatoes and garlic; cook for an additional 2-3 minutes.
Add balsamic vinegar and stir to combine.
Toss in the cooked ravioli, walnuts, basil, parsley, salt, and pepper until everything is well mixed.
Serve topped with shredded Parmesan cheese.

How to Serve Ravioli avec Tomates, Asperges, Ail et Herbes

To serve this dish, simply plate the ravioli mixture and sprinkle the shredded Parmesan cheese on top for an extra touch of flavor. You can also garnish it with a few more fresh herbs for a beautiful presentation. Pair it with a side salad or some crusty bread for a complete meal.

How to Store Ravioli avec Tomates, Asperges, Ail et Herbes

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. When you are ready to eat, simply reheat it in a skillet or microwave until warmed through.

Tips to Make Ravioli avec Tomates, Asperges, Ail et Herbes

Make sure to trim the woody ends of the asparagus for a better texture.
Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.
Use fresh herbs for the best taste, but dried herbs can be a good substitute if fresh ones are not available.

Variation

If you want to switch things up, try using different types of ravioli, such as spinach or mushroom-filled. You can also replace the walnuts with pine nuts or skip the nuts entirely if you prefer a nut-free dish.

FAQs

Can I use frozen ravioli instead of refrigerated ravioli?

Yes, you can use frozen ravioli. Just follow the package instructions for cooking time.

Can I make this recipe vegan?

To make this vegan, use plant-based ravioli and replace the butter with olive oil. Skip the cheese or use a vegan cheese alternative.

How can I make this dish spicier?

If you like a little heat, add some red pepper flakes when cooking the garlic and tomatoes for an extra kick.

Now that you have everything you need to prepare Ravioli avec tomates, asperges, ail et herbes, gather your ingredients and enjoy this tasty and simple dish!