Description
Delightful dessert bites featuring a creamy filling and fresh raspberries, perfect for parties and celebrations.
Ingredients
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- In another bowl, combine graham cracker crumbs and melted butter.
- Press the crumb mixture into the bottom of mini cupcake liners.
- Spoon the cream cheese mixture on top and add a raspberry.
- Refrigerate for at least 120 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American