Ranch Cucumber Salad

Ranch Cucumber Salad

Introduction

Ranch Cucumber Salad is a refreshing and delicious dish that’s perfect for any occasion. It combines crunchy cucumbers, sweet cherry tomatoes, and zesty red onion, all coated with creamy ranch dressing. This salad is not only easy to prepare but also a great way to enjoy fresh vegetables.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it is quick to prepare, making it ideal for busy days. Secondly, the flavors are bright and vibrant, sure to please family and friends. Third, it’s a healthy option that adds a burst of color and nutrition to your meals. Whether you’re having a barbecue, picnic, or just a simple dinner at home, Ranch Cucumber Salad fits right in!

How to Make Ranch Cucumber Salad

Making Ranch Cucumber Salad is simple and quick. Just follow these easy steps.

Ingredients:

• 2 large cucumbers, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup ranch dressing
• Salt and pepper to taste
• Fresh dill for garnish (optional)

Directions:

1. In a large bowl, combine the sliced cucumbers, cherry tomatoes, and red onion.
2. Pour the ranch dressing over the vegetables and toss until well coated.
3. Season with salt and pepper to taste.
4. Let the salad sit for about 15 minutes in the fridge to allow the flavors to meld.
5. Serve chilled, garnished with fresh dill if desired.

How to Serve Ranch Cucumber Salad

Ranch Cucumber Salad can be served as a side dish at lunch or dinner. It pairs well with grilled meats, sandwiches, and BBQ dishes. You can also enjoy it on its own as a light snack.

How to Store Ranch Cucumber Salad

To store the salad, keep it in an airtight container in the refrigerator. It’s best consumed within a couple of days for the freshest taste and texture. The cucumbers may release water after sitting, so stir it before serving again.

Tips to Make Ranch Cucumber Salad

• Choose firm cucumbers for the best crunch.
• Use fresh cherry tomatoes for added sweetness.
• For extra flavor, try adding some bell peppers or avocado.
• If you like a bit of spice, add a pinch of red pepper flakes.

Variation

You can customize Ranch Cucumber Salad to fit your taste. Consider adding ingredients like diced bell peppers, corn, or even crumbled feta cheese for different flavor profiles.

FAQs

1. Can I use homemade ranch dressing?
Yes, homemade ranch dressing works great in this salad! It allows you to control the flavors based on your preferences.

2. Is this salad suitable for meal prep?
Definitely! Just store it in the fridge, and it will stay fresh for a couple of days.

3. Can I make this salad ahead of time?
Yes, you can prepare it a few hours ahead, but it’s best to let it chill for about 15 minutes before serving for the best flavor.

Enjoy making and sharing this delightful Ranch Cucumber Salad at your next gathering or as a quick side dish!

Ranch Cucumber Salad

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• Author: hamidkom
• Total Time: 15 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A refreshing salad combining crunchy cucumbers, sweet cherry tomatoes, and zesty red onion, all coated with creamy ranch dressing.

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Ingredients

• 2 large cucumbers, sliced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 cup ranch dressing
• Salt and pepper to taste
• Fresh dill for garnish (optional)

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Instructions

1. In a large bowl, combine the sliced cucumbers, cherry tomatoes, and red onion.
2. Pour the ranch dressing over the vegetables and toss until well coated.
3. Season with salt and pepper to taste.
4. Let the salad sit for about 15 minutes in the fridge to allow the flavors to meld.
5. Serve chilled, garnished with fresh dill if desired.

Notes

For extra flavor, try adding some bell peppers or avocado. This salad is best consumed within a couple of days for the freshest taste and texture.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cook
• Cuisine: American