Description
A quick and budget-friendly stir fry featuring ground beef and cabbage, packed with flavor and easy to customize with other vegetables.
Ingredients
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced (optional)
- 2 tablespoons soy sauce
- Salt and black pepper to taste
- 1 cup shredded carrots (optional)
- Other vegetables (e.g., bell peppers, mushrooms, green beans) as desired
Instructions
- In a skillet, brown the ground beef over medium heat.
- Add the diced onion (if using) and cook until translucent.
- Stir in the chopped cabbage and sauté until tender but not mushy.
- Season with soy sauce, salt, pepper, and any additional vegetables.
- Cook until everything is heated through, ensuring not to overcrowd the pan.
- Serve hot, optionally over rice or noodles.
Notes
Feel free to mix in any vegetables you have on hand. This dish is very forgiving and versatile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American