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Quick & Healthy Creamy Chicken Dill Salad


  • Author: hamidkom
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A delightful and nutritious chicken salad made with Greek yogurt, perfect for busy days.


Ingredients

  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon garlic powder (optional)
  • Salt to taste
  • Cooked chicken (shredded or chopped)
  • Fresh dill (chopped)
  • Greek yogurt or mayonnaise
  • Celery (chopped)
  • Onion (chopped)
  • Pepper (to taste)


Instructions

  1. In a mixing bowl, combine the cooked chicken, Greek yogurt or mayonnaise, chopped celery, and chopped onion.
  2. Add the fresh lemon juice, garlic powder, salt, and pepper.
  3. Sprinkle in the fresh dill and mix well until everything is evenly coated.
  4. Taste and adjust seasoning if necessary.
  5. Serve chilled.

Notes

Use leftover rotisserie chicken to save time and add chopped nuts for extra crunch.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American