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Purple Sweet Potato Pie

Purple Sweet Potato Pie is a delightful dessert that combines the unique flavor of purple sweet potatoes with a creamy filling, all nestled in a flaky pie crust. This vibrant dish not only looks stunning but also offers a delicious twist on traditional pies. Whether you’re looking to impress guests or simply satisfy your sweet tooth, this pie is sure to be a hit!

Why Make This Recipe

Making Purple Sweet Potato Pie is a great choice for many reasons. First, it’s a wonderful way to use purple sweet potatoes, which are packed with nutrients and have a naturally sweet flavor. This dessert is also visually appealing, making it perfect for special occasions or family gatherings. Plus, it’s relatively simple to prepare, allowing even novice bakers to create a delicious treat.

How to Make Purple Sweet Potato Pie

Making Purple Sweet Potato Pie is easy and enjoyable. Follow these simple steps:

Ingredients

2 cups mashed purple sweet potatoes
1 cup sugar
1/2 cup milk
1/4 cup melted butter
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 prepared pie crust

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the mashed purple sweet potatoes, sugar, milk, melted butter, eggs, vanilla extract, cinnamon, and nutmeg.
Mix everything until smooth and well combined.
Pour the filling into the prepared pie crust.
Bake for 45-50 minutes or until the filling is set and a knife inserted comes out clean.
Let the pie cool before serving.

How to Serve Purple Sweet Potato Pie

Purple Sweet Potato Pie can be served warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also add a sprinkle of cinnamon for extra flavor. Slice it into wedges and enjoy!

How to Store Purple Sweet Potato Pie

To store leftovers, cover the pie with plastic wrap or foil and place it in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze the pie. Make sure to wrap it tightly and it can last up to a month in the freezer. Just thaw it in the fridge before serving.

Tips to Make Purple Sweet Potato Pie

Ensure your sweet potatoes are fully cooked and mashed smoothly for a creamy filling.
Feel free to adjust the sugar according to your taste. If you prefer it less sweet, reduce the sugar slightly.
If you want a more unique flavor, try adding a little ginger or cardamom to the filling.

Variation

You can use a different type of pie crust, such as graham cracker or gluten-free, if you prefer. Additionally, adding a layer of coconut cream on top before serving can give the pie a tropical twist.

FAQs

1. Can I use fresh purple sweet potatoes instead of canned?
Yes, fresh purple sweet potatoes work great! Just make sure to cook and mash them before adding to the recipe.

2. Is there a way to make this pie vegan?
You can substitute the eggs with flax eggs or silken tofu and use plant-based milk and butter.

3. How can I tell when the pie is done baking?
The filling should be set and a knife inserted into the center should come out clean. If it jiggles too much, it needs more time in the oven.

Now you’re ready to enjoy making and sharing this lovely Purple Sweet Potato Pie!