Pumpkin Rice Krispie Treats
Pumpkin Rice Krispie Treats
Introduction
Pumpkin Rice Krispie Treats are a fun twist on the classic dessert. With the warm flavors of pumpkin and spice, they add a seasonal touch to the traditional sweet treat. These bars are easy to make and perfect for sharing with family and friends. Whether it’s fall or not, these treats will surely bring a smile to anyone’s face.
Why Make This Recipe
Making Pumpkin Rice Krispie Treats is a great way to enjoy the flavors of pumpkin pie without the fuss of baking. They are quick to prepare, require no oven, and are a hit with both kids and adults. If you love rice crispy treats and want to try something new, this recipe is for you!
How to Make Pumpkin Rice Krispie Treats
Making these delicious treats is simple and fun. Just a few steps will get you to a mouthwatering dessert that everyone will love.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon vanilla extract
- 5 cups Rice Krispies cereal
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 cup white chocolate chips (optional)
Directions
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Stir in vanilla extract, pumpkin puree, and pumpkin spice.
- Remove from heat and add Rice Krispies cereal; stir until well coated.
- If using, fold in white chocolate chips.
- Press the mixture into a greased pan.
- Let cool for about 30 minutes, then cut into squares and enjoy!
How to Serve Pumpkin Rice Krispie Treats
These treats can be served on a platter or in a fun container. They are perfect for parties, school events, or just as a snack at home. You can also sprinkle some extra pumpkin spice on top for an added touch.
How to Store Pumpkin Rice Krispie Treats
To keep your treats fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly.
Tips to Make Pumpkin Rice Krispie Treats
- For best results, make sure to stir the marshmallows slowly to prevent burning.
- Press the mixture into the pan firmly for even results.
- If you like a sweeter treat, feel free to add more white chocolate chips.
Variation
You can add nuts, such as pecans or walnuts, for extra crunch. Additionally, swapping the white chocolate chips for milk chocolate or dark chocolate can give a different flavor profile.
FAQs
1. Can I use a different type of cereal?
Yes! You can use any puffed cereal you prefer, but Rice Krispies give the best texture.
2. Is it necessary to use pumpkin puree?
Pumpkin puree adds moisture and flavor, but you can omit it if you prefer a plain Rice Krispie treat.
3. Can I make these treats ahead of time?
Yes! You can prepare them a day in advance and store them, making them perfect for events.
Enjoy making and sharing your Pumpkin Rice Krispie Treats!
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Pumpkin Rice Krispie Treats
- Total Time: 25 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
A fun twist on the classic Rice Krispie treats, these Pumpkin Rice Krispie Treats are packed with warm flavors of pumpkin and spice, perfect for sharing.
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon vanilla extract
- 5 cups Rice Krispies cereal
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1/2 cup white chocolate chips (optional)
Instructions
- In a large pot, melt butter over low heat.
- Add marshmallows and stir until completely melted.
- Stir in vanilla extract, pumpkin puree, and pumpkin spice.
- Remove from heat and add Rice Krispies cereal; stir until well coated.
- If using, fold in white chocolate chips.
- Press the mixture into a greased pan.
- Let cool for about 30 minutes, then cut into squares and enjoy!
Notes
For best results, stir the marshmallows slowly to prevent burning. Feel free to add additional spices or chocolate chips as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
